Pica Pica, Cardiff

The brainchild of three former cocktail-shakers, Pica Pica is a new Mediterranean tapas bar in Cardiff. Located in the last remaining bonded warehouse in the city centre, Pica Pica offers more than 50 tapas dishes and a range of cocktails within its exposed-brickwork interior. Eclectic artwork by local Welsh artists adorns the walls.

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  Opened: 4 November

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  Owners: Matthew Dalley, Steven Bateman, David Griffiths

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  Head chef: Dean Taylor

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  General manager: Matthew Dalley

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  Capacity: 130 restaurant, 250 bar

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  Food: Try the pork loin toasts, baked Tunisian aubergine or the country roast chicken that comes with only a baguette and a knife.

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  Prices: £1-£10. Cocktails start at £5

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  Address: 15-23 Westgate Street, Cardiff CF10 1DD

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  Telephone: 029 2034 5703