Olive Press, Cheadle Hulme

Paul Heathcote's seventh Olive Press restaurant brings its authentic Italian menu to Cheadle Hulme in Cheshire. Food includes a range of salads, stone-baked pizzas, pasta and risotto dishes as well as meat and seafood options from the grill, and a "Little Olives" menu for children.

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  Opened: 9 November

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  Owner: Heathcotes

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  Head chef: Lorenzo Francioli

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  Manager: David Brewster

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  Capacity: 102

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  Food: includes red pepper minestrone seafood risotto with fennel and saffron and escalope of veal with wild mushrooms and sautéd potatoes. Desserts include Italian classics such as tiramisù and affogato.

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  Price: £25 for three courses excluding wine

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  Address: Station Road, Cheadle Hulme, Cheshire SK8 7BS

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  Telephone: 0161-488 1180

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  Website: www.heathcotes.co.uk

   

  
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