Michelin-starred chef Tom Aikens will be reopening his alfresco bar next month at Somerset House.
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It will host DJ nights throughout the summer, while guest can enjoy a menu featuring Bayonne ham, chorizo, salami and chicken liver parfait; mackerel pâté, salmon gravlax, potted shrimp and coronation crab salad and field; and a vegetarian selection including baked aubergine purée, chargrilled artichoke, goatâs cheese mousse and roasted mediterranean vegetables.
Tom Aikens said: âSomerset House is one of Londonâs prettiest locations with the Thames just opposite Tomâs Terrace. Itâs a great destination any time of the day. Iâve tried to create easy, fun menus that suit warm weather dining with some great cocktails to match."
Tomâs Terrace is open daily from Midday to late (7pm Sunday evenings), 9 May â" 25 September.
Michelin-starred Tom Aikens receives cash injection to expand brand >>
By Gemma Rowbotham
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