Gordon Ramsay Holdings has opened its first Canadian restaurant, under a licensing agreement, by taking over the running of Rotisserie Laurier BBQ, which has operated in Montreal since 1936. Ramsay, who acts as a consultant, aims to carry on the traditions of the original restaurant.
Opened 9 August 2011
Owner 9226
Head chef Guillermo Russo
Manager Louis Marc Nadeau
Capacity 124 in main dining room, with bar area for 46, private dining room (16) and banquet room (68)
Menu Classic, comfort dishes include French onion soup, Gruyère, croutons; half rotisserie chicken with coleslaw, hand-cut fries and gravy; grilled Atlantic salmon on a wood plank, lemon compound butter; maple crème brulée, lemon meringue pie
Average spend appetizers, CN$6-$16 (£3.70-£9.80); mains CN$10-$26 (£6.10-£15.90); desserts CN$4-$7 (£2.45-£4.30)
Address 381 Laurier Ouest, Montreal, Quebec, Canada H2V 2K3
Telephone 00 1 514 273-3671
Website www.lauriergordonramsay.com