Every green Michelin star restaurant in the UK and Ireland

Looking for a sustainable restaurant? Michelin awards green stars to those with the very best environmental practices

 

The Michelin guide has long been known for its three-tiered system to award restaurants of superior quality. Then in 2020 it launched a new award – the green star. This mark of environmental quality awards restaurants with sustainable gastronomy and is announced annually with each new edition of the Michelin guide.

 

What is a green Michelin star?

 

The Michelin guide gives green Michelin stars to restaurants which combine "culinary excellence with outstanding eco-friendly commitments". It awards those who hold themselves accountable when it comes to their environmental impact, and who make choices based on how green they are.

 

For example, a restaurant may choose local suppliers to cut down on their carbon emissions, forgo plastic, or use regenerative methods to farm their ingredients. It’s not a box-ticking exercise, but rather a commitment to making a difference.

 

Restaurants may earn Michelin stars separately to the green star if the guide deems them worthy, or an already-starred establishment may pick up a green Michelin star for putting in the work to be sustainable.

 

Jump to a specific area:

• Restaurants with a green Michelin star in England
• Restaurants with a green Michelin star London
• Restaurants with a green Michelin star in Scotland
• Restaurants with a green Michelin star in Ireland
• Restaurants with a green Michelin star in Wales

 

 

Restaurants with a green Michelin star in England

 

Apricity, London

 

 

It came as little surprise when Apricity was awarded a green star in 2023 – after all it was chef Chantelle Nicholson’s aim to be as environmentally friendly as possible in her restaurant, using circular economy techniques, second hand furniture and eliminating the use of gas. British seasonal cooking underpins the restaurant with an emphasis on Nicholson’s love of vegetables.

 

Address 68 Duke Street, Mayfair, London, W1K 6JU

 

 

Angela’s, Margate

 

 

The menu at Angela’s changes daily as it entirely depends on what the boats bring in on the morning catch. You won’t find meat on the menu due to its carbon footprint, vegetables are organic or pesticide free, and the restaurant’s supply chain is plastic free. The tables are made from compressed recycled plastic to furnish this bistro while minimising its impact on the planet. There is a sister restaurant, Dory’s, around the corner which follows the same ethos with a small-plates seafood bar menu.

 

Address 21 The Parade, Margate, CT9 1EX

 

 

Black Swan, Oldstead

 

 

The Banks family have lived and farmed on the land in Oldstead for centuries, a legacy which comes into the food still as the restaurant farms its own ingredients on two acres of growing beds and terraces adjoining the Black Swan. Additionally vegetation is foraged from the fields and hedgerows of Oldstead to be added to dishes and cocktails to create unique flavours. The Black Swan has one Michelin star alongside its green star, and there are nine bedrooms on the property.

 

Address Oldstead, YO61 4BL

 

 

Coombeshead Farm, Lewannick

 

 

Coombeshead Farm is a guesthouse and working farm with a green-Michelin-starred restaurant. Both regular and vegetarian menus are available, which change seasonally depending on what the farm is producing. The establishment aims to be responsible for as much of the offering as possible, rearing pigs, sheep, cows, chickens and ducks at the farm, along with the vegetables and fruit. There is an attached farm shop and café, selling cakes, pastries and a fresh vegetable offering on the weekend.

 

Address Lewannick, PL15 7QQ

 

 

Crocadon, St Mellion

 

 

Dan Cox’s farm-to-fork restaurant won a green Michelin star by utilising the 120 acres of land surrounding the converted barn. Cox says the Crocadon farm comes before the restaurant, and his intention is to go beyond zero waste and actually work to give back to the land and reverse soil damage caused by intensive agriculture. The restaurant won its first red Michelin star in 2024 to accompany its existing green star.

 

Address St Mellion, PL12 6RL

 

 

Culture, Falmouth

 

 

Food at Culture is inspired by nature – leading the restaurant to a green star win in 2023. Chefs are driven by flavour and hyper-seasonality, telling a story over the series of dishes. They forage daily for ingredients, allowing them to get in touch with the world around them.

 

Address Custom House Quay, 38b Arwenack Street, Falmouth, TR11 3JF

 

 

Daylesford Organic Farm, Daylesford

 

 

From LED lights to smart design such as underfloor heating, Daylesford Organic Farm has taken every aspect of sustainability into account, tweaking its restaurant to create a smaller impact on the environment. There are over 2,000 solar panels which can generate enough electricity to power the entire operation. The main dining room, called the Trough looks like an elevated barn as a nod to the working farms which provide meat, fruit and vegetables.

 

Address Daylesford, GL56 0YG

 

 

Exmoor Forest Inn, Minehead, Somerset – NEW 2024

 

 

In the middle of Exmoor National Park, in the village of Simonsbath, sits the cosy Exmoor Forest Inn. It serves a daily-changing menu with beef and lamb from its organic farm, and the team say it is "very representative of Exmoor" with a mix of modern and traditional pub food. Exmoor Forest Inn picked up a green Michelin star in the 2024 guide, in part thanks to support of local business.

 

Address Simonsbath, TA24 7SH

 

 

Interlude within Leonardslee Lakes & Gardens, Horsham, Sussex – NEW 2024

 

 

Interlude has held one Michelin star since 2020, and was awarded a green star in 2024. Owner Penny Streeter and executive chef Jean Delport serve a menu that is kept secret from diners, but firmly focuses on the local area. Local produce is combined with foraged ingredients, and preservation techniques are utilised to keep flavours available throughout the year. The Michelin guide says: "skilfully crafted dishes show good balance in their textures and flavours, and take on a creative, original style."

 

Address Leonardslee Gardens, Brighton Road, Lower Beeding, RH13 6PP

 

 

Le Manoir aux Quat’ Saisons, Great Milton

 

 

This renowned two-Michelin-starred restaurant was awarded a green star in the 2021 guide. Le Manoir aux Quat’ Saisons is run by chef-patron Raymond Blanc and has had a reputation for fine gastronomy since its opening in 1984. Less known, however, is its effort towards sustainability. A low-impact mindset has been adopted throughout the hotel, with eco-friendly cleaning products, low energy lightbulbs and discarded newspapers sent to animal sanctuary St Tiggywinkles to be used as animal bedding. Coffee grounds from the restaurant are composted, all bottles and corks are recycled, and no single-use plastic packaging is accepted from suppliers.

 

Address Church Road, Great Milton, OX44 7PD

 

 

L’Enclume, Cartmel

 

 

After 20 years of operating, Simon Rogan’s flagship restaurant won its third Michelin star in 2022. L’Enclume, French for ‘the anvil’, serves modern British cuisine in a farm-to-table philosophy, cutting out unnecessary carbon emissions and non-renewable energy sources. The restaurant employs a full-time forager, who collects seasonal ingredients from the local area to supplement the supplies from L’Enclume’s 12-acre farm just outside of Cartmel. The Michelin guide says: "Simon Rogan may have interests in other parts of the world, but his passion for his first restaurant remains undimmed."

 

Address Cavendish Street, Cartmel, LA11 6PZ

 

 

Marle, Heckfield

 

 

Set in Heckfield Place, a restored Georgian family home, Marle focuses on pared-back cooking to "to allow diners to experience the excitement and immediacy of food served straight from the earth". Produce is grown on the estate to create hyper-seasonal menus that reflect what is available on any given day. Culinary director Skye Gyngell follows the philosophy that fresh produce with the simplest preparation allows the true beauty of an ingredient to be revealed. This marries with the rooms of Heckfield Place that are plastic-free with locally-sourced natural materials, and bio-mass boilers that heat the water on the property.

 

Address Heckfield, RG27 0LD

 

 

Moor Hall, Aughton

 

 

As well as holding two Michelin stars, Moor Hall has a green Michelin star, awarded in 2022. Chef Mark Birchall launched the restaurant with rooms in 2017 in a former Grade II-listed gentry house with Tudor origins. Any ingredients that can’t be produced on-site or grown in the gardens are sourced from West Lancashire suppliers to cut down on carbon emissions, and the kitchens take care not to waste food. Additionally Moor Hall was one of the first venues in Lancashire to introduce charging points for electric cars.

 

Address Prescot Road, Aughton, L39 6RT

 

 

Oak, Bath

 

 

This vegetarian/vegan restaurant offers unpretentious food with sustainable intentions. 40% of the produce for the small-plates menu at Oak comes from the restaurant’s chemical-free allotment – one of the big reasons why it was awarded a green Michelin star. Low intervention wines are served with the meals, and also sold in the grocery section to take home.

 

Address 2 North Parade Passage, Bath, BA1 1NX

 

 

Osip, Somerset

 

 

Osip won its first Michelin star in 2021, adding a green star to its collection in 2023. Menus aren’t given out here; instead asking guests to put their faith in the kitchen. The restaurant owns two nearby plots of land on which it grows its own produce, as well as pickling and fermenting ingredients to extend their longevity. Michelin says: "Dishes are harmonious, with bold natural flavours and an effortlessly assured elegance."

 

Address 1 High Street, Bruton, BA10 0AB

 

 

Pine, East Wallhouses

 

 

Pine not only won a green Michelin star in the 2022 guide, but also a red Michelin star, only eight months after opening. Owners Cal Byerley and Siân Buchan wanted to run a restaurant with a commitment to sustainability, so much so that nothing is sourced from further than 20 miles away (the distance to the coast). There are a range of sustainable initiatives, including the use of biomass, solar panels, no dig farming (to keep the carbon in the soil) and preserving food to last over winter.

 

Address Vallum Farm, Military Road, East Wallhouses, NE18 0LL

 

 

Restaurant Sat Bains, Nottingham

 

 

Restaurant Sat Bains worked with one of the UK’s best growers, Ken Holland, to create an urban garden that produces around 40% of the plants, salads and herbs used within its flavour-driven tasting menu, with one of the courses served in its greenhouse. The restaurant also has beehives, which produce the honey used in the menu and it has launched a number of sustainable ventures.

 

Chef patron Sat Bains said: "We use a closed-loop composter to turn food waste into fertiliser for our urban kitchen garden. Honey comes from our own beehives, we collect rainwater, and solar panels provide us with power. Our team work a four day week."

 

Address Lenton Lane, Nottingham, NG7 2SA

 

 

St Bart’s, London – NEW 2024

 

 

Two accolades were awarded to St Barts in two consecutive years – one star in 2023 and a green star in 2024. Executive head chef Johnnie Crowe takes diners on a journey through the British Isles. He said: "We want to create an experience that focuses on respect - towards the natural environment, the incredible produce that comes from it and everyone involved in the process."

 

Address 63 Bartholomew Close, City of London, London, EC1A 7BF

 

 

Tillingham, Peasmarsh

 

 

Tillingham is set on an estate with a regeneratively-farmed biodynamic vineyard, which abides by methods such as cover-cropping, companion planting and no-dig to create sustainable produce. Dinner is an a la carte menu, changing weekly depending on what produce is available. The Michelin guide says: "Flavour-driven cooking focuses on pure, fresh tastes, with some produce coming from the estate."

 

Address Dew Farm, Dew Lane, Peasmarsh, TN31 6XD

 

 

The Dining Room – Whatley Manor, Malmesbury

 

 

Sustainability has long been at the heart of the ethos of Whatley Manor and in the Dining Room this has seen the team, led by executive chef Ricki Weston, review all supply chains to ensure the food arriving on tables has had the least impact possible when it comes to carbon footprint.

 

Weston said: “Our kitchen is designed to be as efficient as possible, and we have four beehives and our own orchard. We use local, ethical producers in our supply chain and have negotiated with suppliers to reduce packaging. Our food waste is turned into methane gas.”

 

Address Easton Grey, Malmesbury, SN16 0RB

 

 

Forge, Middleton Tyas, England – NEW 2024

 

 

Head chef of Forge, Jake Jones serves "a sensorial and timeless tasting experience" that provides flavours from the Yorkshire landscape. Ingredients are either grown on the estate or reared nearby, and seasonality takes inspiration from the Old Farmer’s Almanac.

 

Address Middleton Lodge Estate, Kneeton Lane, Middleton Tyas, DL10 6NJ

 

 

The Small Holding, Kilndown

 

 

Opened in 2018, by brothers Will and Matt Devlin, the Small Holding restaurant and farm has a key focus on sustainability, with growing and foraging at the heart of what they do.

 

A set menu celebrates the best ingredients available in the region, emphasising the connection between the land and the dishes presented to the table.

 

Will said: "Growing our own produce is the most important part of what we do - managing our soil and starting to develop flavour in our food from the ground up. Our no-dig method is the most natural and sustainable way of producing food."

 

Address Ranters Lane, Kilndown, TN17 2SG

 

 

Where the Light Gets In, Stockport

 

 

Founded by Sam Buckley, Where The Light Gets In is a kitchen-garden restaurant set on a rooftop in Stockport. The green-Michelin-starred menu remains a surprise until the guests eat as the chefs work with ingredients foraged and farmed daily. The team places a spotlight on those working locally from soil to shore to deliver the ingredients on every plate. In the 30-cover open-plan space, guests are encouraged to listen to the narrative of the food and the environmental efforts that have gone into making it.

 

Address 7 Rostron Brow, Stockport, SK1 7JY

 

 

Wilsons, Bristol

 

 

Co-founded in 2016 by partners Jan Ostle and Mary Wilson, this bistro in Redland, Bristol pays homage to Mary’s family restaurant that closed some years ago. Wilsons has its own market garden which provides much of the produce for the restaurant, informing much of the menu choices from day-to-day. The Michelin guide says: "Wilsons is one of those appealing neighbourhood places that works in pure harmony, with everyone from the chefs to the service team sharing the same ethos."

 

Address 24 Chandos Road, City of Bristol, BS6 6PF

 

 

 

Restaurants with a green Michelin star in London

 

Petersham Nurseries Café, Richmond, London

 

 

Along with being a favourite amongst London’s celebrities, Petersham Nurseries is a plant-lover’s paradise. Every corner of the property is filled with lush green, thanks to its functioning as a garden centre. Guests are seated in a large greenhouse amongst the plants and rustic furnishings. The restaurant claims to be a purveyor of organic farming and menus are based on a “slow food ethos” – meaning food miles are kept to a minimum and cooks will wait for ingredients to become available seasonally.

 

Address Church Lane, London, TW10 7AG

 

 

Silo, Hackney, London

 

 

Silo takes its zero-waste principles seriously, only sourcing from suppliers who will omit plastic packaging from its deliveries. Its official head of fermentation Ryan Walker is charged with diverting as much food waste from the compost as possible, turning protein such as rabbit carcasses into garums using koji. There is an onsite brewery to make fermented drinks and a flourmill to grind ancient varieties of wheat.

 

Address Unit 7, Queens Yard, London, E9 5EN

 

 

 

Restaurants with a green Michelin star in Scotland

 

Inver, Strachur

 

 

As it sits on the shores of Loch Fyne, Inver is primed to receive the very best fish and game – and it does so with the planet in mind. It is run by head chef Pamela Brunton and her partner Rob Latimer, who both took over the property in 2015 and created the kind of place where they would like to spend time. The result is a cosy establishment with a menu which aims to provide a contemporary take on forgotten Scottish dishes.

 

Address Strathlachlan, Strachur, PA27 8BU

 

 

 

Restaurants with a green Michelin star in Wales

 

Annwn, Narberth, Pembrokeshire – NEW 2024

 

 

Annwn shuns food miles in favour of sourcing ingredients from the local area in Pembrokeshire. This newbie to the Michelin guide is sat in a former bank and serves what it calls a "wild food experience".

 

Address 1 Market Square, Narberth, SA67 7AU

 

 

Henry Robertson - Palé Hall, Llandderfel

 

 

The Henry Robertson Dining Room is the fine dining restaurant at Palé Hall. Organic herbs, fruit and vegetables are grown from the kitchen’s own compost, team uniforms are made from recycled plastic and the property is powered by carbon-neutral electricity from its hydro-electric plant. Michelin says: “Take in lovely views over the garden as you dine on one of two tasting menus, where attractively presented dishes reflect the seasons and keep the local larder to the fore.”

 

Address Palé Estate, Llandderfel, LL23 7PS

 

 

Chapters, Hay-on-Wye

 

 

In a town renowned for its books and bookshops sits Chapters, a sustainable restaurant which opened in 2019. Owners Mark McHugo and Charmaine Blatchford aimed to not only be as green as possible in all their processes, but also wanted to create a restaurant that helped to support the people of the town. Local produce used in the kitchen feeds money back into the community, and the restaurant works with the annual Hay Festival with a special menu to feed the global visitors. In 2023 the restaurant also won the award for best restaurant in the Welsh category of the Slow Foods Awards.

 

Address Lion Street, Hay-on-Wye, HR3 5AA

 

 

The Whitebrook Inn, Whitebrook, Monmouthshire – NEW 2024

 

 

This one-Michelin-starred restaurant holds much pride in its kitchen garden, growing fruit and vegetables such as courgettes, beans, currants and beetroot. The Michelin guide says the Whitebrook Inn is "the very definition of a destination restaurant," tucked away in the woodland. Inspectors also noted the creative vegetarian menu.

 

Address Whitebrook, NP25 4TX

 

 

 

Restaurants with a green Michelin star in Ireland

 

Kai, Galway

 

 

Based in Galway’s Westend, Kai is a Bib Gourmand restaurant known for cozy, bohemian all-day dining. It received its Green Michelin star for using local, organic ingredients to create a constantly changing, hyper-seasonal menu. Three quarters of its waste is recycled, while the remaining quarter is used to produce energy. It also works closely with Food Cloud, a zero waste community. Sample dishes include Clare crab, celeriac and pumpkin seeds; friendly farmer chicken noodle bowl, rice noodles, toasted peanuts, soy pickled egg, sweet and spicy satay, green chilli, mayo; and dark chocolate and almond pud with burnt butter ice cream.

 

Address 22 Sea Road, Galway, H91 DX47

 

 

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