The chef joins from the Terrace at the Montagu Arms in Hampshire.
Jamie Pearce, the former head chef of the Terrace at the Montagu Arms hotel in Hampshire, has been appointed head chef of L’Ortolan in Reading.
Pearce has previously worked at the three-AA-rosette Cliveden House in Berkshire, the two-Michelin-starred Moor Hall in Aughton, the Dining Room at Whatley Manor in Malmesbury and the Black Rat in Winchester, which closed in 2022.
In 2019, he participated in a stage at the three-Michelin-starred Maaemo in Oslo.
He will be leading the kitchen at L’Ortolan from 4 June, replacing James Greatorex, who will be leaving his head chef role after six years.
L’Ortolan first opened as Milton Sandford under chef Richard Sandford in 1984. The late Nico Ladenis then purchased the restaurant and rebranded it as Chez Nico.
After less than a year of Ladenis’s ownership, John Burton-Race opened the restaurant as L’Ortolan in 1986.
Under the co-ownership of Jacobs Media chairman Clive Jacobs the restaurant was awarded two-Michelin stars in 1988.
In 2000, the restaurant was purchased by Peter Newman, who still owns the restaurant.
L’Ortolan held a Michelin star for 18 years between 2001 and 2022.
Pearce said: "My time on secondment at L’Ortolan last year had a real impact on me and I was keen to return. With a strong team behind me, I look forward to building on L’Ortolan’s rightful place within the UK’s fine dining scene, while bringing many new ideas and dishes to the restaurant that provide the best experience for diners possible."
Neman added: "I am grateful to James for all the work he has done over the years and I very much look forward to the exciting new cuisine that Jamie promises to bring".
The freehold of the restaurant was put on the market by Savills and Christie & Co for £1.25m last year.