The definitive guide to the top players in the UK hospitality industry whose actions are having the greatest impact in 2010.
Click on the names below to view the full profile of those who has made the CatererSearch 100 list this year.
Caterersearch.com 100: How we compile the list
The Caterersearch.com 100 brings you the 100 most influential people whose achievements are having the biggest impact upon the hospitality industry in 2010. It tells you where they've been, where they are now and where they are going.
This list of operators includes a diverse collection of personalities, from the bosses of the biggest corporate giants to others who are pushing the boundaries of style, comfort or cuisine in their chosen field.
To begin with, candidates had to meet these qualifying criteria: the personality should be based mainly in the UK, and their power and influence should be primarily in the UK market.
Shortlisted candidates were awarded marks for each of five criteria, which were then averaged out to give an overall ranking in the Caterersearch.com 100.
First consideration was the scale and scope of the operation headed by the nominees. But size isnât everything, and candidates were next judged on the power and influence they exert in the industry and the respect they command among their peers. We asked whether they were shapers of policy, leaders in their field, or inspiring and nurturing the next generation of movers and shakers.
The judges then examined whether the candidates had a proven record of financial success and whether this was reflected in the eyes of their peers and the outside world.
The candidatesâ reputation for innovation was next, as the judges examined to what degree they were setting standards others wanted to copy and whether their ideas would remain in fashion.
Longevity was the fifth and final hurdle for the candidates as the panellists considered whether they â" and their creations â" would stand the test of time.
Caterersearch.com 100 2010 runners and riders
- Jamie Oliver, Fifteen, Jamie's ItalianÂ
- Andrew Cosslett, InterContinental Hotel Group
- Heston Blumenthal, the Fat Duck, the Hindâs Head, the Crown, Dinner at the Mandarin Oriental Hyde Park
- Grant Hearn, Travelodge
- Gordon Ramsay, Gordon Ramsay Holdings
- Patrick Dempsey, Whitbread
- Richard Caring, Signature Restaurants and Caprice Holdings
- Richard Cousins, Compass Group
- Nick Jones, Soho House
- Jeremy King & Chris Corbin Rex Restaurant Associates
- Raymond Blanc, Le Manoir aux QuatâSaisons
- Harvey Smyth, Gondola
- Graham Turner, Tragus
- Tim Martin, JD Wetherspoon
- Simon Vincent, Hilton
- Guy Parsons, Travelodge
- Des Gunewardena, D&D London
- Michel and Alain Roux, the Waterside Inn
- Richard Balfour Lynn, Warwick Balfour Lynn
- Mark Edwards, Nobu
- Alastair Storey/William Baxter, BaxterStorey
- Alan Yau Busaba Eathai Thai, Cha Cha Moon, Sake No Hana
- Mark Hix Hix Soho, Hix Oyster & Chop House, Hix Oyster & Fish House
- Nigel Platts-Martin The Square, the Ledbury, Chez Bruce, the Glasshouse, La Trompette
- Rainer Becker, Zuma & Roka
- Robert Cook, Malmaison
- Andrew Page, The Restaurant Group
- Tim and Kit Kemp, Firmdale Hotels
- Rooney Anand, Greene King
- Gordon Campbell Gray, Campbell Gray Hotels
- Rocco Forte, Rocco Forte Hotels
- Julian Metcalfe, Pret A Manger, Itsu
- Ralph Findlay, Wolverhampton & Dudley
- Ian Neill Wagamama
- John Brennan, Jurys Inns
- Surinder Arora, Arora International
- Chris and Jeff Galvin, Galvin Bistrot De Luxe, Galvin at Windows
- Peter Lederer, Gleneagles
- Michael Caines Abode Hotels, Michael Caines Restaurants
- Ian Sarson, Compass Group
- Rick Stein The Seafood Restaurant and others
- Anthony Demetre & Will Smith Arbutus, Wild Honey
- Phil Howard The Square
- Simon Kossoff, Carluccioâs
- David Page, Clapham House Group
- Oliver Peyton, Inn the Park & other
- Marlon Abela, MARC
- Gerard Basset, Terravina
- Richard Shepherd, Langan's Brasseries
- John Lovering, M&B
- Robby Enthoven, Nandoâs
- Lee Cash and Hamish Stoddart, Peach Pub Company
- Jason Leek, Compass Group
- Robyn Jones/Tim Jones, Charlton House
- Michel Roux Jnr Le Gavroche
- Nigel Haworth & Craig Bancroft, Northcote, Ribble Valley Inns
- John Campbell Coworth Park
- Bruce Poole Chez Bruce
- Robin Rowland, Yo! Sushi
- Marcus Wareing Marcus Wareing at the Berkeley
- Jason Atherton
- Namita and Camellia Panjabi, Ranjit Mathrani, Masala World
- Claudio Pulze, Cuisine Collection
- Ted Tuppen, Enterprise Inns
- Rufus Hall, Orchid
- Aidan Connolly, Sodexo
- Rupert Clevely, Geronimo
- James Horler Ego Restaurants
- Robin Hutson, Limewood
- David Orr, City Inn
- Jasminder Singh, Radisson Edwardian
- Angela Hartnett, Gordon Ramsay Holdings
- Giorgio Locatelli Locanda Locatelli
- Adam & Sam Kaye, Tasty 75
- Claude Bosi Hibiscus
- Mark McQuater, Barracuda
- Tim West/Mike Sunley, Lexington Catering
- Gary Rhodes Rhodes W1 and others
- Andrew Main, Aramark
- Danny Pecorelli, Exclusive Hotels
- Andrew Davis, Von Essen Hotels
- Tony and Raj Matharu, Grange Hotels
- Charlew Prew, Barcelo
- Marco Pierre White Wheeler's of St James's and others
- Brett Graham The Ledbury
- Patrick Harbour and Nathan Jones, Harbour & Jones
- Andrew Pern, Star Inn at Harome & the Star at Scampston
- Tony Troy, Principal Hayley
- Tim Scoble, Thistle Hotels
- Ben & Hugo Warner, Benugo, WSH
- Wendy Bartlett, Bartlett Mitchell
- Richard Corrigan Corrigan's Mayfair
- Tom Kerridge The Hand & Flowers
- Tom Aikens Tom Aikens Restaurant and others
- Sat Bains Restaurant Sat Bains with Rooms
- Glynn Purnell Purnell's
- David Guile, Macdonald Hotels
- Mike Audis, Elior UK
- Tom Kitchin The Kitchin
- Michael Purtill, QHotels Â
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View the pub executives list here >>