Chefs revealed for Northcote Obsession 2026

The chef line-up for Northcote Obsession 2026 has been unveiled.

UK-based chefs taking part in the award-winning and world-renowned event include Angelo Sato from Humble Chicken in London, Kim Ratcharoen from Restaurant Gordon Ramsay in London, and 2015 Acorn Award winner Allister Barsby from Hide and Fox in Saltwood, Kent.

Taking place from 23 January to 8 February 2026, Obsession, which was launched in 2001 and won Best Marketing Campaign Award at the 2025 Cateys, will see 20 world-class chefs with a combined 25 Michelin stars cook across 17 nights.

At the heart of it all is the luxury Lancashire hotel and Michelin-starred restaurant led by chef patron-director Lisa Goodwin-Allen.

Goodwin-Allen said; “Every year Obsession grows in ambition and creativity. It’s where the best in the world come together to create, collaborate and celebrate what makes gastronomy so exciting.

“After marking our 25th anniversary last year, the excitement and momentum are stronger than ever. The energy and passion that fills the kitchen during Obsession is electric, it’s an experience that stays with you long after the last dish is served.

“Now, with our new owners, Alf and Clare Ellis at the helm, Obsession26 is set to be even more special. Their vision and support are helping us elevate Obsession to new heights, making it not just a celebration of world-class food, but an unforgettable experience for every guest who joins us.”