Bocca di Lupo, London

This Italian restaurant in Soho is spread over two floors and includes a main restaurant, bar and private dining room. The menu offers most dishes in both small and large portions and features regional Italian fare.

• Opened: 17 November
• Owners: Jacob Kenedy and Victor Hugo
• Head chef: Jacob Kenedy
• Manager: Victor Hugo
• Designer: USE Architects
• Capacity: 45, plus 28 private dining
• Food: includes spaghettini with lobster, mussels and ginger pork and foie gras sausage with grano saraceno and burnt almond granita with bitter chocolate sorbet.
• Average spend: £25
• Address: 12 Archer Street, London W1D 7BB
• Telephone: 020 7734 2223
• Website: www.boccadilupo.com
• E-mail: info@boccadilupo.com