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Kirsty Utting

Kirsty Utting

Production editor
The Caterer
Email
kirsty.utting@thecaterer.com

Recent Articles

Rick Stein's latest cookbook is a mash-up of modern and traditional recipes

Rick Stein's latest cookbook is a mash-up of modern and traditional recipes

Rick Stein uses his distinctive voice to reminisce about past memories, with a nod to his enduring love of the sea
Ben Mims’ Crumbs gives a comprehensive guide to cookies

Ben Mims’ Crumbs gives a comprehensive guide to cookies

This cookbook pays homage to biscuits of all varieties across the globe
The Beefy Boys cookbook is your bible for burgers

The Beefy Boys cookbook is your bible for burgers

A drive to create better burgers for the UK has fuelled this group, who now crystallise their learnings in the form of a cookbook
Anna Haugh's debut cookbook serves 'modern home cooking with Irish heart'

Anna Haugh's debut cookbook serves 'modern home cooking with Irish heart'

Anna Haugh’s much anticipated cookbook shows her life in food, from working in restaurant kitchens to eating at home by the fire
Book review: Open Kitchen by Great British Chefs

Book review: Open Kitchen by Great British Chefs

*Great British Chefs* reveals the secret to iconic dishes from restaurants across the country
Book review: Borough Market The Knowledge

Book review: Borough Market The Knowledge

The Knowledge takes the reader around the stalls of Borough Market
Queen's Awards for Enterprise

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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