John Porter

Whether you’re looking for the perfect sauce to finish a serving of dirty fries or you want to make some time-efficient shortcuts in the kitchen, there’s a pre-made option for you, says John Porter

From chai latte to fizzy, fruity sparkling tea, there’s a world of teas out there for your guests to explore

From posh shandies to a proper pint on draught, low- and no-alcohol drinks are a bright spot in the UK beverage landscape, reports John Porter

From juiced up smoothies to single-origin coffee, the premium option is the best way to start the day. John Porter reports

Operators need to make their dessert offerings stand out to encourage customers to indulge, writes John Porter

It may have nudged over the £5 limit, but coffee is still number one on the high street, with a sustainably sourced and perfectly served beverage topping menu choices. John Porter reports