John Porter

From posh shandies to a proper pint on draught, low- and no-alcohol drinks are a bright spot in the UK beverage landscape, reports John Porter

From juiced up smoothies to single-origin coffee, the premium option is the best way to start the day. John Porter reports

Operators need to make their dessert offerings stand out to encourage customers to indulge, writes John Porter

It may have nudged over the £5 limit, but coffee is still number one on the high street, with a sustainably sourced and perfectly served beverage topping menu choices. John Porter reports

From Jeremy Clarkson at Diddly Squat Farm to nationwide suppliers looking to serve eco-concious customers, regenerative farming and the production of food in an environmentally responsible way is on the rise

Caterers are not just sourcing sustainable ingredients, but tracing their provenance back to the source with regenerative farming for as small an imprint on the environment as possible. John Porter reports