ao link

What’s cooking in 2025? The restaurant trends you can’t miss

The restaurant world is always changing—but some trends are sticking around for 2025. From AI to sustainability, here’s what’s cooking for the year ahead.

Linked InTwitterFacebook
bookmark_borderSave to Library

 

1. Get personal: The power of personalisation

Customers crave unique, tailored experiences. Did you know 89% of diners are more likely to recommend a restaurant that personalises their service? With tools like Loyale and Marsello integrated into Lightspeed ePOS, you can easily collect valuable data to deliver custom offers, emails and specials that build loyalty and boost engagement.

 

2. AI: Your new best friend in hospitality

AI isn’t just a buzzword anymore – it’s transforming how restaurants operate. Whether it’s automating tasks or crafting compelling content, AI is your ticket to streamlined operations and enhanced customer experiences. As 52% of customers expect AI to improve their interactions, now’s the time to embrace it, whether we like it or loathe it.

 

3. Sustainability: How to save and serve

Going green isn’t just great for the planet – it’s good for business. In fact, 61% of diners prefer locally sourced ingredients, 53% are looking for reduced plastic use and 62% are prioritising food waste reduction when choosing where to dine. In 2025, expect to see a rise in paperless practices and smarter food waste solutions, and it’s a great trend to jump on with technology. Inventory management systems, for example, can cut waste and costs, all while keeping customers happy and eco-conscious.


4. Hyper-local sourcing: The local love affair

Consumers want to know where their food comes from, and local sourcing is the answer. In 2025, sourcing ingredients closer to home will be a major trend, enhancing sustainability and attracting customers with menus that reflect regional flavours and seasonal produce.


5. The sandwich is back – bigger than ever

Sandwiches aren’t just for the lunch canteen anymore—they’re getting gourmet. With towering toasties and fresh flatbreads on the rise, cafés and bakeries are taking the humble sandwich to new heights. Get creative with your fillings, and watch your sandwich game shine. And with Lightspeed Advanced Insights, you can easily see which superstars on your menu are benefiting your bottom line the most, as well as spot those that are in need of a slight revamp.


Want to stay ahead of the curve?
Lightspeed can help your restaurant thrive with the latest trends, from AI-driven operations to sustainable practices. Let’s talk.
 

Sponsored by Lightspeed
Linked InTwitterFacebook
bookmark_borderSave to Library
Add New Comment
You must be logged in to comment.
The Caterer AI Summit

The Caterer AI Summit

Supplier Awards 2025

Supplier Awards 2025

Acorn Awards 2025

Acorn Awards 2025

The Cateys 2025

The Cateys 2025

Queen's Awards for Enterprise

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

Jacobs Media

Jacobs Media is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
© 2024 Jacobs Media