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The Palmerston, Edinburgh: ‘Something will change every service’

Menuwatch11 Jul 2024by Rosie Conroy

A gap in the market sparked Lloyd Morse’s idea for a Parisian bistro crossed with a British boozer in Edinburgh. Rosie Conroy finds out why that’s such a formidable combination

4._TAMWORTH_RABBIT_AND_PRUNE_TERRINE_CORNICHONS_THE_PALMERSTON_CREDIT__JAMES_PORTEOUS.jpg

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