Menu
‘It connects you to the earth’: Briar’s flavours express the essence of Somerset
Chef Sam Lomas is grounding his menu at Briar with flavours rooted firmly in the fields of the West Country. Caroline Baldwin pays a visit
You need to be a premium member to view this. Join our community for just £4.99 per month, or £54.99 for a full year.
Already a subscriber to The Caterer? Login below:
More from The Caterer
Hotel Cateys
Mon Nov 25, 2024
Best Places to Work in Hospitality 2025
Wed Feb 5, 2025
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
Jacobs Media is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
© 2024 Jacobs Media
