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Fairmont Windsor Park's Mark Brega: 'Luxury today is about offering everything you can to a wider audience'

Chef26 May 2021by Caroline Baldwin
Mark Brega, executive head chef at the Fairmont Windsor Park in Egham, Surrey, talks about creating a wide range of F&B concepts and offering luxury to all at Accor’s third Fairmont property in the UK, due to open in August.

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