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Franks Canteen: big flavours from small plates

Menuwatch04 Jul 2024by Maria Mellor

New head chef Eloise Dawes explains how she is making the small and seasonally-led restaurant her own to Maria Mellor

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Rethinking Food Waste Webinar

Rethinking Food Waste Webinar

Thu Jan 16, 2025
With the new government ‘Simpler Recycling’ regulations coming into effect from 31 March 2025, hospitality operators across England must adapt their waste management strategies or face fines, enforcement action and potentially prosecution.
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The Caterer’s Best Places to Work in Hospitality 2025 is a celebration of employment best practice and holding companies up as exemplars in employee engagement.
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