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Endo Kazutoshi, the master chef behind Endo at the Rotunda, on dedicating his life to superlative sushi

Food & drink16 Jun 2021by Tom Vaughan

Endo Kazutoshi’s devotion to sushi is such that he imports mountain water from Japan to cook his rice. And with rave reviews and a Michelin star for his eponymous restaurant at West London’s Rotunda, it seems his dedication is paying off.

Endo_Kazutoshi.jpg

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