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Cottonmill Green cocktail recipe
Octagon Bar at Sopwell House, St Albans. Bar manager: João Chitas
- 500ml cucumber water
- 4 green jalapeños
- 20g coriander seeds
- 300g sugar
- 50ml gin (any dry gin)
- 20g citric acid
Combine all the ingredients except the citric acid in a vacuum bag and seal. Put the bag in a water bath for 30 minutes at 63°C, then transfer to ice water to cool it. Strain through a Superbag sieve.
Add the citric acid and stir, before vacuum-packing in a 500ml bag. Serve over ice.
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