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Cornus, London: ‘It’s the greatest langoustine dish I’ve ever eaten’

Menuwatch12 Sep 2024by Sophie Witts

Caviar, Landes chicken, truffle and lobster jostle for the top spot on the menu at Victoria’s most sophisticated new restaurant

Cornus_Hand-rolled-spaghetti-and-native-lobster_Credit_-Ian-Walton.jpg

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Rethinking Food Waste Webinar

Rethinking Food Waste Webinar

Thu Jan 16, 2025
With the new government ‘Simpler Recycling’ regulations coming into effect from 31 March 2025, hospitality operators across England must adapt their waste management strategies or face fines, enforcement action and potentially prosecution.
Best Places to Work in Hospitality 2025

Best Places to Work in Hospitality 2025

Wed Feb 5, 2025
The Caterer’s Best Places to Work in Hospitality 2025 is a celebration of employment best practice and holding companies up as exemplars in employee engagement.
Supplier Awards 2025

Supplier Awards 2025

Thu Apr 3, 2025One Moorgate Place
The Caterer Supplier Awards celebrate the most creative and innovative food, drink, equipment and technology suppliers in the hospitality industry.
The Caterer Events

The Caterer Events

Wed Jan 31, 2035
The Caterer holds events and conferences throughout the year including the Cateys, Hotel Cateys and Foodservice Cateys, along with a series of Caterer Summits tackling issues such as people, technology and sustainability. Find out more about upcoming events below.
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