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Cornus, London: ‘It’s the greatest langoustine dish I’ve ever eaten’

Menuwatch12 Sep 2024by Sophie Witts

Caviar, Landes chicken, truffle and lobster jostle for the top spot on the menu at Victoria’s most sophisticated new restaurant

Cornus_Hand-rolled-spaghetti-and-native-lobster_Credit_-Ian-Walton.jpg

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