Cocktail recipe: The Goring’s Garden Negroni

The Garden Negroni was created by Alessandro Lippo, head bartender at the Goring hotel in London. 

After 100 years of serving the classic Negroni, the hotel now serves a new version invigorated with herbal elements from its kitchen beds. The cocktail is made from a refreshing mix of Plymouth gin, Mancino Sakura vermouth, yellow chartreuse and a touch of matcha syrup.

Ingredients

• 25ml Plymouth gin
• 10ml yellow chartreuse
• 5ml matcha syrup
• 20ml Mancino Sakura vermouth
• Green coral tuile

Method

Stir all the ingredients together in a mixing glass and pour into an Old Fashioned glass with ice. Garnish with a green coral tuile.