Alain Roux has paid the ultimate tribute to his father Michel by turning his Waterside Inn house into a cookery school, complete with an encyclopaedic collection of books on all things gastronomy
You need to be a premium member to view this. Join our community for just £4.99 per month, or £54.99 for a full year.
The Caterer’s Best Places to Work in Hospitality 2025 is a celebration of employment best practice and holding companies up as exemplars in employee engagement.