A cocktail recipe fit for a prince from Cliveden House

This cocktail was created by Ricardo Morillo, bar manager and head mixologist at Cliveden House in Taplow, Berkshire.

The Prince of Wales cocktail is served in Cliveden’s dining room, which was originally the drawing room of the house before the site was transformed into a luxury hotel.

Orange and cherry flavours combine to offer a right royal and wintry beverage, named after Frederick Lewis, Prince of Wales, who lived at Cliveden from 1737 until his death in 1751.

Ingredients

• 25ml Cointreau noir
• 10ml Maraschino
• Dash of Angostura bitters
• Champagne to top up
• Maraschino cherry to garnish

Method

Take a Champagne flute and add 25ml Cointreau. Slowly pour in the 10ml Maraschino. 

Add a small dash of Angostura bitters, depending on your preference. Top up with Champagne, Laurent Perrier Heritage, and finally garnish with a maraschino cherry.