Coronavirus advice hub for hospitality operators and employees

We've asked experts to share their advice and tips to help hospitality operators and employees during the coronavirus (Covid-19) crisis.

Links to their advice for hotels, restaurants, pubs and bars, as well as foodservice/contract caterers are below. If there are other questions you need answering please get in touch by emailing emma.lake@thecaterer.com or tweeting us @caterertweets

###For operators

Advice: Dealing with your landlord

Coronavirus: personal financial advice for those suffering a loss of income

Navigating coronavirus: Advice on cashflow and managing costs

How to cope in a crisis: advice for business leaders

Employers – defending employee wellbeing

Most insurance policies won't cover coronavirus closures, says expert

Viewpoint: 13 hospitality marketing tips to present your business well during coronavirus

Wake-up call: Can you handle a coronavirus outbreak?

Enforced home working: How to ensure employee wellbeing

How to... deal with a drop in revenue caused by coronavirus

Advice: Dealing with your landlord

Advice: financial planning for after the lockdown and making sense of insolvency laws

How to... survive the coronavirus cash crunch

Wake-up call: How to handle redundancy during coronavirus

How to nail your social media during social distancing >>

###For employees

Coronavirus: what are your rights as an employee?

Employees – coping with enforced home working

Coronavirus: personal financial advice for those suffering a loss of income

Jobs board: Opportunities for hospitality workers affected by coronavirus

Coronavirus: 10 tips for home workers

How to... cope with change

Photo credit: Shutterstock