Ben Walker

Whether you want to accommodate walk-in diners or show the best price to hotel guests, booking technology can manage minute-by-minute requests. Ben Walker reports

Reducing the amount of food that ends up in the bin is a win for everyone – from saving your business money to helping the planet

A lack of work-life balance is often cited as a downside of working in hospitality, but could a shorter working week be the solution? We speak to those who have done it to find out how the industry can adapt.