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What you might have missed on The Caterer this week

What you might have missed on The Caterer this week

This week The Caterer discovered how budget-luxe works, wrote a Christmas wish-list and saw some fantastic festivities
Pub landlords bar Labour MPs in business rates protest

Pub landlords bar Labour MPs in business rates protest

An increasing number of pubs have barred Labour MPs from their sites following frustration over the government’s Budget
Ming Lai joins Sodexo in newly created culinary role

Ming Lai joins Sodexo in newly created culinary role

Sodexo has recruited Ming Lai to the newly created role of chief executive for premium food
Two operators on the trends to watch in 2026

Two operators on the trends to watch in 2026

Phil Roker, managing director of Vacherin, and Rhia Harry, research and insights manager at Bidfood, on how consumers are shaping menus
Umbrella Training secures funding for new hospitality skills bootcamp programmes

Umbrella Training secures funding for new hospitality skills bootcamp programmes

The courses are designed to fill skills gaps across London’s hospitality sector
Paul Bayliss named general manager of Oulton Hall hotel

Paul Bayliss named general manager of Oulton Hall hotel

He joins the West Yorkshire hotel from Harbour Hotel Southampton
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The Caterer provides trusted hospitality news, analysis and trends for restaurants, hotels and catering professionals.

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