Katherine Price

Katherine Price

News editor

Katherine Price is news editor at The Caterer covering hotel, restaurant, pub, bar and foodservice news articles and analysis. She also looks after the breakfast briefing newsletter, book reviews and writes features.

News

Tributes paid to visionary operator and first Scottish Michelin-starred chef David Wilson

17 May 2021 by

David Wilson, former chef-proprietor of the Peat Inn in Fife for 35 years and believed to have been the first Scottish chef awarded a Michelin star, died on 15 May peacefully in his sleep.

News

Alain Ducasse at the Dorchester not affected by end of partnership with Hôtel Plaza Athénée

17 May 2021 by

The Alain Ducasse at the Dorchester restaurant in London will not be affected by the ending of Ducasse’s management of the restaurant at the Dorchester Collection’s Hôtel Plaza Athénée in Paris.

Fino Tapas announces £2m growth plans with four sites planned News

Fino Tapas announces £2m growth plans with four sites planned

07 May 2021 by

Restaurateur Mark O’Rourke has announced plans to invest £2m in opening four new sites for his[...]

Covid restrictions cut contract catering sales by nearly half in Q1 2021 News

Covid restrictions cut contract catering sales by nearly half in Q1 2021

07 May 2021 by

Sales in the contract catering sector were nearly halved in the first quarter of 2021, the[...]

Kudu Collective to expand further in Peckham with Kudu Grill News

Kudu Collective to expand further in Peckham with Kudu Grill

07 May 2021 by

The Kudu Collective has announced that its latest Peckham site, Kudu Grill, is expected to open[...]

Deaths at Harrogate hotel being treated as ‘murder-suicide’ News

Deaths at Harrogate hotel being treated as ‘murder-suicide’

07 May 2021 by

The discovery of two bodies at a hotel in Harrogate is being treated as a murder-suicide,[...]

Apprentices important ‘now more than ever’ says Ben Tish News

Apprentices important ‘now more than ever’ says Ben Tish

06 May 2021

Ben Tish has said apprentices are important “now more than ever” as the industry faces staffing shortages following Brexit and the Covid-19 pandemic.

Russell Norman’s Trattoria Brutto to take over former Hix Oyster & Chop House site News

Russell Norman’s Trattoria Brutto to take over former Hix Oyster & Chop House site

06 May 2021

Russell Norman’s new restaurant Trattoria Brutto will open at the former Hix Oyster & Chop House site in London’s Smithfield, according to the London Evening Standard.

Book review: Monk: Light and Shadow on the Philosopher’s Path, by Yoshihiro Imai Chef

Book review: Monk: Light and Shadow on the Philosopher’s Path, by Yoshihiro Imai

06 May 2021 by

Monk tells the story of the 14-cover restaurant in Kyoto of the same name – the[...]

Barry Sternlicht’s Treehouse brand to open second UK site in Manchester News

Barry Sternlicht’s Treehouse brand to open second UK site in Manchester

06 May 2021 by

SH Hotels & Resorts has announced that it will open a Treehouse hotel in Manchester, the[...]

Big Mamma Group to open its biggest London restaurant in Covent Garden News

Big Mamma Group to open its biggest London restaurant in Covent Garden

06 May 2021 by

Big Mamma Group has revealed plans to open its biggest London restaurant in Covent Garden, called[...]

Pizza Hut Delivery boss expects popularity of delivery to continue post-reopening News

Pizza Hut Delivery boss expects popularity of delivery to continue post-reopening

06 May 2021 by

Neil Manhas, managing director and chief financial officer of Pizza Hut UK and Ireland, has said[...]

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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