James Stagg

James Stagg

Editor

James is the editor of The Caterer and leads the brand in print, online and through its prestigious portfolio of events, which include the Cateys, Acorn Awards, Caterer Summits, Product Excellence Awards and UK Sommelier of the Year.

News

Nigel Boschetti to return to London’s Grosvenor House hotel

12 May 2021 by

Nigel Boschetti is to return to Grosvenor House hotel in London as executive head chef, having left the hotel in 2018 to take on the same role at one of New York’s largest properties, the 1,996-bedroom Marriott Marquis.

News

Chancellor urged to consider new hospitality loan scheme

10 May 2021 by

Rishi Sunak is being urged to encourage the full lifting of restrictions on 21 June and to consider a further loan scheme to prop up hospitality businesses struggling to get back to full trading.

Aramark signs UK distribution deal with Brakes News

Aramark signs UK distribution deal with Brakes

21 April 2021 by

Aramark Northern Europe has signed a five-year contract with Brakes as the distributor for its UK[...]

Ron Kinton Anniversary Lecture launched in honour of the centenarian chef educator News

Ron Kinton Anniversary Lecture launched in honour of the centenarian chef educator

20 April 2021 by

Westminster Kingsway College and the Institute of Hospitality are launching an annual lecture series to celebrate[...]

Alain Roux: ‘give the younger generation a chance of spreading their wings’ News

Alain Roux: ‘give the younger generation a chance of spreading their wings’

19 April 2021 by

Alain Roux has urged fellow operators to give youth a chance and offer every support to[...]

Minute on the clock: Brian Turner on the aims of the newly launched Restaurant Collective Profiles

Minute on the clock: Brian Turner on the aims of the newly launched Restaurant Collective

09 April 2021 by

The president of the Royal Academy of Culinary Arts talks about being a patron and founder[...]

Julia Sibley on looking to the future as the Savoy Educational Trust turns 60 Profiles

Julia Sibley on looking to the future as the Savoy Educational Trust turns 60

19 March 2021 by

The chief executive of the Savoy Educational Trust talks about the institution’s history and its future[...]

Book review: The Arabesque Table, by Reem Kassis Chef

Book review: The Arabesque Table, by Reem Kassis

18 March 2021 by

Having received critical acclaim – and a James Beard Foundation Award nomination – for her debut[...]

Mercato Metropolitano to open Canary Wharf market as part of £35m expansion plan News

Mercato Metropolitano to open Canary Wharf market as part of £35m expansion plan

10 March 2021 by

Mercato Metropolitano is planning to open a new market in London’s Canary Wharf this summer as[...]

Free allergens webinar to explore Natasha's Law News

Free allergens webinar to explore Natasha's Law

09 March 2021 by

With Natasha’s Law coming into effect on 1 October, The Caterer is holding a free webinar[...]

Video: Silvano Giraldin and Sergio Rebecchi say service will be the key to success post-pandemic News

Video: Silvano Giraldin and Sergio Rebecchi say service will be the key to success post-pandemic

12 February 2021

Service will be the differentiating factor in the success of a hospitality business as the industry emerges from lockdown, according to two front of house titans.

Chef

Menuwatch: Evelyn’s Table

10 February 2021

Roux Scholar and former National Chef of the Year Luke Selby has set out on his own, supported by brothers Nat and Theo, combining Japanese techniques with British produce.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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