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Better by design: Wilson Vale on why quality over quantity is best

Foodservice02 Oct 2019by Janie Manzoori-Stamford
With their policies of producing all food in-house (so they know what’s in it), of promoting from within (everybody knows how to cook), and of always being the most expensive caterer at a pitch, Andrew Wilson and Carolyne Vale are the embodiment of quality over quantity. Janie Manzoori-Stamford meets them

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