Tomorrow's Kitchen: Rational shows the future of foodservice

Rational has launched a series of live events called Tomorrow's Kitchen designed to show how the latest multifunctional equipment can benefit specific sectors of the industry, with events covering healthcare, hotel banqueting and more.

At each event, a chef will cook using a combi oven, the SelfCookingCenter, alongside Rational's VarioCookingCenter, demonstrating flexibility and high-quality results from a compact footprint.

Adam Knights, marketing director at Rational, said: "The idea is to highlight how the latest cooking technology brings benefits to every part of the catering industry. We'll show how, whatever the type of foodservice operation, the flexibility of multifunctional appliances means caterers can future-proof their kitchen, making it easy to adapt to changing menus."

Each Tomorrow's Kitchen event will showcase menus that are typical for the sector they are covering. There are five Tomorrow's Kitchen events, running from September to November. They are free to attend but places are limited. They are:
• Hotel/banqueting, Gleneagles hotel, 26 September
• Healthcare, Rational, Luton, 9 October
• Staff catering, Rational, Luton, 10 October
• Hotel/banqueting, Rational, Luton, 7 November
• Education, Christ Church College, Oxford, 22 November

To book tickets visit www.rational-online.com