In a window of Covid calm last year, the 31st winner of the National Chef of the Year competition was found. Lisa Jenkins joined Thomas Swaby at Northcote in the Ribble Valley in Lancashire on part of his prize trip, to find out how he scored the top title
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With the new government ‘Simpler Recycling’ regulations coming into effect from 31 March 2025, hospitality operators across England must adapt their waste management strategies or face fines, enforcement action and potentially prosecution.
The Caterer’s Best Places to Work in Hospitality 2025 is a celebration of employment best practice and holding companies up as exemplars in employee engagement.