This week's new products: I Love Snacks pouches, Essential Cuisine sauces and Hoshizaki Snowflake Generation II

A look at the latest food, drink and equipment to hit the market.

 

I Love Snacks pouches

 

I Love Snacks' healthy range comes in handy on-the-go pouches, are low-calorie and high-fibre, gluten- and GMO-free, and suitable for vegetarians and vegans.
Price From £1 per pack
www.ilovesnacks.co.uk

---

 

Essential Cuisine sauces

 

Essential Cuisine has launched Wild Mushroom and Peppercorn sauces, created by the British company's development chefs. The sauce is supplied as a concentrated liquid to be mixed with water
and double cream. One 800g jar yields five litres of sauce.
Price £21 per jar
www.essentialcuisine.com

 

---

 

Paramount 21 gluten-free range

 

Price From £10.30 for a case of 24 burgers
www.paramount21.co.uk

 

- - - - - -

 

Hoshizaki Snowflake Generation II

 

Refrigeration equipment maker Hoshizaki has expanded its Snowflake Generation II portfolio with a series of counter units in an assortment of sizes. The units are available with a 100mm welded splashback, anti-tilt drawers, LED display, variable temperature control and an operational range of between -2°C and +8°C.
Price From £2,361
www.hoshizaki-europe.com

 

---

 

Southern Comfort Black

 

Southern Comfort Black is a new whisky that features creator MW Heron’s original blend of fruits and spices, but with a bolder taste.
Price £25 per 70cl bottle
www.hi-spirits.com

 

---

 

Kalosa Spritz

 

The Kold Group has launched an alcoholic drink, Kalosa Spritz, that contains only 99 calories. There are two variants: elderflower and gin is a blend of apples, elderflower, a dash of lemon juice and premium gin; and pink grapefruit and vodka is a blend of grapefruit and cranberries mixed with premium vodka. Both are 4% ABV.
Price £1.50 per bottle
www.kalosaspritz.com

---

 

Rubies in the Rubble vegan mayonnaise

 

Condiment supplier Rubies in the Rubble has launched two mayonnaises using the leftover water from tinned legumes as a vegan alternative to egg white, whisked with rapeseed oil, white wine vinegar, salt and lemon juice. The aquafaba mayo contains Dijon mustard, while the chipotle mayo has chilli powder and sundried tomato.
Price From £3.50 per 210g jar
www.rubiesintherubble.com