The pub said it became dependent on tourist trade and added it would look to attracting “a more local audience” in future.
The Farrier in London’s Camden Market will be closing in November after three years of trading as a result of the “seasonal nature of the area”.
The neighbourhood pub launched during the pandemic and became known for serving Sunday roasts.
However, the team behind the Farrier said the “tourist-heavy, seasonal nature” of the surrounding area prompted the search for a new site that can attract “a more local audience”.
Head chef Jake Perry has devised a new Sunday roast menu featuring 10 different serves of classic cuts in the lead-up to the closure on 3 November.
George Hartshorn, co-owner of the Farrier Camden, said: “We’re incredibly proud of what the team has achieved with the Farrier, especially launching during the challenges of the pandemic and becoming a valued part of Camden’s vibrant tapestry.
“While it’s bittersweet to close this chapter, we’re excited to rebuild and bring our hospitality offering to new neighbourhoods across London.”
The Farrier opened in early 2021 in a former horse hospital and stables building as a collaboration between Hartshorn and chef Ash Finch.