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Sous Vide Tools acquires pizza oven manufacturer

Delivita_ovens_2024.jpg

Gastronomy Plus, the parent company behind the Sous Vide Tools, Bertha, and Kasai brands, has bought outdoor gas and wood-fired oven manufacturer, DeliVita.

 

Terms of the deal were not disclosed, but it includes the pizza oven brand, assets and staff.

 

The move bolsters Gastronomy Plus’s equipment portfolio and will help solidify its position in the supply of wood and charcoal-fired gear.

 

Alex Shannon, Gastronomy Plus’s managing director, said it was business as usual for DeliVita’s customers and there would be no disruptions to orders or deliveries.

 

He said: “With DeliVita’s strong retail presence and our expertise in the foodservice sector, we’re poised to spread the joy of DeliVita ovens to restaurants, pubs, and hotels nationwide and beyond.

 

“Our team is committed to delivering the same exceptional service that has cemented DeliVita’s status as a top outdoor oven provider in the UK.”

 

Joe Formisano, founder of the DeliVita brand and company, said: “This partnership will allow us to expand our reach and amplify our joint impact in the culinary world. We eagerly anticipate the collaborative ventures ahead, fuelled by shared innovation and passion for outdoor cooking excellence.”

 

Crafted in Yorkshire but inspired by the flavours of Italy, DeliVita ovens come with a five-year warranty. They feature clay interiors and weatherproof exteriors and can grill pizzas, fish, vegetables, and steaks.

 

The units are available in a spectrum of colours and offer gas, wood-fired, and dual fuel options for chefs.

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