The secret formula behind Andrew Sheridan's About 8 in Birmingham
06 Jul 2022by Ben McCormack
A refusal to follow the crowd may be the secret of Andy Sheridan’s success. Ben McCormack asks the chef about his first restaurant venture, the resolutely unique About 8, and his other projects
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The Caterer’s Best Places to Work in Hospitality 2025 is a celebration of employment best practice and holding companies up as exemplars in employee engagement.