What was your first job in catering? I worked as a pot washer in a small restaurant near my parents' house, and I quickly fell in love with the kitchen
What is your favourite drink? A cold Peroni
What is your favourite cuisine? At the moment it's Turkish. Simple, good meat cooked over charcoal, with chopped salad and chilli sauce
Which ingredient do you hate the most?
Are there any ingredients that you refuse to cook with? So far, chocolate. I get abused for it every day. I just havenât worked with it enough
Which person in catering have you most admired? Martyn Nail (Claridgeâs) and Phil Howard (Elystan Street), I owe them both so much
Which person gave you the greatest inspiration? There are so many. Iâve been really lucky to work for, and with, some incredible chefs. Sometimes itâs the cooks next to you, not above, who inspire you the most
Which is your favourite restaurant? I think the Ledbury in London is the best restaurant in the country, but I would say my favourite is Xiâan Impression in Londonâs Highbury. They serve the best noodles Iâve ever eaten and itâs BYOB!
Whatâs your favourite hotel? Definitely Claridgeâs. I started my career there and canât think of anywhere Iâd rather spend a night. Itâs a magical hotel full of incredible people
If not yourself, who would you rather have been? Thierry Henry â" what a suave dude
Who would play you in a film about your life? Channing Tatum, obviously
What is your favourite prepared product? Bottarga â" itâs cured grey mullet fish roe
Who would be in your fantasy brigade? I couldnât be happier with the boys weâve got now, but I might add Aaron Potter from Trinity in Clapham â" just in case we ever want to put a turned mushroom on the menu