Revelations: Andrew Sheridan, head chef, Sosban, Llanelli

**What was your first job?
**Labourer on a building site

**What was your first job in catering?
**Commis chef in a local pub

**What do you normally have for breakfast?
**Six eggs and porridge

**Which is your favourite restaurant?
**Michael O'Hare's the Man Behind the Curtain in Leeds

**What's your favourite hotel?
**The Savoy, London

**What is your favourite drink?
**Guinness

**What is your favourite cuisine?
**Chinese

Are there any ingredients that you refuse to cook with?

**What flavour combinations do you detest?
**Egg mayonnaiseÂ

**How would you describe your desk?
**OrganisedÂ

**Which person in catering have you most admired?
**Gordon RamsayÂ

**Cast away on a desert island, what luxury would you take?
**A chocolate brownieÂ

**What daily newspaper/website do you read?
**TwitterÂ

If not yourself, who would you rather**Â have been?
**Arnold Schwarzenegger

If you had not gone into catering, where do you think you would be now? Working as a personal trainer

**When and where was your last holiday?
**New York in October 2017

**What irritates you most about the industry?
**Lack of training in colleges

**When did you last eat a hamburger?
**Last night

**What’s your favourite film?
**The Green MileÂ

**Who would play “you” in a film about your life?
**Ryan Reynolds

**What’s your favourite book?
**A Kind Of Love Story by Tom Sellers

**What is your favourite prepared product?
**Tomato sauce

If you had more time, what would you do? Spend it with my kidsÂ