Recipe: Pineapple foam and carrot juice tequila cocktail

A two-toned cocktail combines fruit and vegetable for an agave medley spiked with tequila

A pineapple nitro-foam sits on top of a carrot-coloured drink for what Manolo in Liverpool calls the 'Roots of Agave' cocktail.

Manolo, Liverpool. Executive director: John Ennis

Pineapple foam

• 500ml cold-pressed pineapple
• 100ml egg whites
• 50ml gomme

Combine the ingredients and charge with two nitro cartridges in an ISO canister. Store the foam in the fridge.

To make the cocktail

• 1oz lime juice
• 0.5oz agave
• 1.5oz Patrón Silver Tequila
• 1oz cold-pressed carrot juice
• Pineapple foam

Shake all the ingredients except the pineapple foam over ice and strain into a long-stemmed wine glass. Top with two inches of pineapple foam and serve.