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Recipe: Nivole spritz

Chef11 Jan 2024by News Desk

This take on the Aperol spritz uses a crisp Italian wine for a refreshing drink

 

A Piedmontese take on the classic Italian cocktail, incorporating an effervescent, summer wine.

 

Ingredients

  • 50ml Aperol
  • 75ml Michele Chiarlo Nivole, Moscato d’Asti
  • 25ml sparkling water

 

Method

 

Pour all the ingredients into a red wine glass and fill with ice. Stir gently with a bar spoon and garnish with a wedge of orange.

 

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