Peter Sanchez-Iglesias is starting afresh with a newly-transformed restaurant. Sophie Witts hears how he’s gone from a Michelin-starred site in Bristol to creating a more casual affair
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With the new government ‘Simpler Recycling’ regulations coming into effect from 31 March 2025, hospitality operators across England must adapt their waste management strategies or face fines, enforcement action and potentially prosecution.
The Caterer’s Best Places to Work in Hospitality 2025 is a celebration of employment best practice and holding companies up as exemplars in employee engagement.