For the unveiling of its 2021 guide, Michelin promised a transformation of its awards ceremony. And while coronavirus put an end to its plans for a ‘rock star’ event, it is still expected to be a year like no other.
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The Caterer’s Best Places to Work in Hospitality 2025 is a celebration of employment best practice and holding companies up as exemplars in employee engagement.
As technology reshapes the guest experience and day-to-day operations, AI is fast becoming a game-changer in the hospitality industry. Whatever the scale of your hospitality operation, The Caterer’s AI Summit will provide actionable strategies and insider insights to help you stay ahead in an increasingly competitive market.