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Michel Roux on the past and future of Le Gavroche: 'We wanted to finish on a high'

Chef03 Jul 2024by James Stagg

Le Gavroche may be gone, but it’s far from forgotten: Michel Roux is taking the restaurant out to sea and into the Langham, London, offering up the same Anglo-French classics that made his and his family’s name for 57 years. He talks to James Stagg

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Plant-Based World Expo

Wed Nov 13, 2024ExCel London
Europe’s premier plant-based business event for retail and foodservice is returning to ExCeL London on 13-14th November 2024. Take advantage of two days of content led by industry speakers, see the latest products from around the world on the show floor and network with your peers who are taking advantage of this multi-million-pound business opportunity. Only at Plant Based World Expo. Register for free today.
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Social Media Summit 2024

Thu Nov 21, 2024Virtual
Social media and digital marketing expert Will Francis is back to deliver a masterclass on how to create engaging video content, utilise new AI technology and master paid advertising to transform your social media campaigns. This webinar is designed for hospitality professionals eager to improve social media results and get more done with the latest tools and tactics.
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Hotel Cateys

Mon Nov 25, 2024
The Hotel Cateys is back on Monday 25 November to recognise and reward the top hoteliers, teams and business in hospitality that go above and beyond to provide exceptional service to their customers.
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Best Places to Work in Hospitality 2025

Wed Feb 5, 2025
The Caterer’s Best Places to Work in Hospitality 2025 is a celebration of employment best practice, featuring companies large and small, established and entrepreneurial, and holding them up as exemplars in employee engagement.
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