School of life: Meet the colleges bucking the downward trend
19 Dec 2019by Janie Manzoori-Stamford
College restaurants are under pressure, tasked with meeting students’ educational demands while dealing with a lack of funds. Yet three colleges seem to have found an answer, and it lies in thinking more commercially, having students effectively run a catering business and charging the dining public for their efforts, giving them valuable real-life experience. Janie Manzoori-Stamford reports
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