Menu
MasterChef 2017 winner Craig Johnston joins Marcus at the Berkeley
MasterChef: The Professionals 2017 winner Craig Johnston has joined Marcus Wareing's two-Michelin-starred restaurant at the Berkeley hotel in London.
Until recently, Johnston was sous chef at the Michelin-starred Royal Oak Paley Street near Maidenhead in Berkshire. He joined the 74-cover Marcus at the Berkeley in Belgravia yesterday as a senior chef de partie under chef-patrons Mark and Shauna Froydenlund.
"We are thrilled to announce that last year's MasterChef winner, Craig Johnston, has joined our incredible team," tweeted Wareing. "We are really excited to have this hugely talented chef join us!"
We are thrilled to announce that last year's @MasterChefUK winner, Craig Johnston, has joined our incredible team @MarcusBelgravia as Senior Chef de Partie. We are really excited to have this hugely talented chef join us! Watch this space!
Most Popular
Rethinking Food Waste Webinar
Thu Jan 16, 2025
Best Places to Work in Hospitality 2025
Wed Feb 5, 2025
Supplier Awards 2025
Thu Apr 3, 2025
One Moorgate Place
The Caterer Events
Wed Jan 31, 2035
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
Jacobs Media is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
© 2024 Jacobs Media
