ao link
Sign up to our newsletter

Sign up to our newsletter

Stay informed with all the latest news and analysis
The Caterer
Search
User Menu
Remember Login
Register|Reset Password
Subscribe

Subscribe

Start a subscription today from just £4.99
Menu
Subscribe
Search
User Menu
Remember Login
Register|Reset Password
Hotel
Restaurant
Pub & Bar
Foodservice
Suppliers

Keep pickling and carry on: chefs on how they are preserving produce

16 Apr 2020by Stephanie Sparrow
Faced with little choice but to let their fields lie almost fallow during the lockdown, chef-gardeners are getting creative with pickles and preserves to see them through until they can open their doors once more.

You need to be a premium member to view this. Join our community for just £4.99 per month, or £54.99 for a full year.

 

Subscribe

 

Already a subscriber to The Caterer? Login below:

Remember Login
Register|Reset Password

Most read

Newsletter sign up

Stay informed with all the latest

Newsletter Sign Up

Stay informed with the latest news

 

Sign Up

More from The Caterer

Most Popular

Newsletter Sign Up

Stay informed with all the latest

 

Sign Up

Events & Awards

Rethinking Food Waste Webinar

Rethinking Food Waste Webinar

Thu Jan 16, 2025
With the new government ‘Simpler Recycling’ regulations coming into effect from 31 March 2025, hospitality operators across England must adapt their waste management strategies or face fines, enforcement action and potentially prosecution.
Best Places to Work in Hospitality 2025

Best Places to Work in Hospitality 2025

Wed Feb 5, 2025
The Caterer’s Best Places to Work in Hospitality 2025 is a celebration of employment best practice and holding companies up as exemplars in employee engagement.
Supplier Awards 2025

Supplier Awards 2025

Thu Apr 3, 2025One Moorgate Place
The Caterer Supplier Awards celebrate the most creative and innovative food, drink, equipment and technology suppliers in the hospitality industry.
The Caterer Events

The Caterer Events

Wed Jan 31, 2035
The Caterer holds events and conferences throughout the year including the Cateys, Hotel Cateys and Foodservice Cateys, along with a series of Caterer Summits tackling issues such as people, technology and sustainability. Find out more about upcoming events below.
Queen's Awards for Enterprise

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

The Caterer
Follow us on Facebook
Follow us on X
Follow us on Linked In
Follow us on Instagram
Jacobs Media

Jacobs Media is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
© 2024 Jacobs Media