ao link

You are viewing 1 of your 2 articles

To continue reading register for free, or if you’re already a member login

 

Register  Login

Industry makes progress but misses salt reduction targets

Public Health England (PHE) has said the out-of-home eating sector has made clear progress in reducing the salt content of food, with 71% of products meeting targets set for 2017.

 

It analysed data from 35 national hospitality groups including Greene King, Nando's, Compass and Casual Dining Group and found that businesses had made quantifiable reductions in the salt content of dishes since 2006, when targets were first set.

 

From 11 product categories analysed in the PHE Salt Targets 2017: Progress Report, none had all products below the target, but overall 71% of products had salt levels at or below their maximum per serving target.

 

The categories with the worst performance were burgers, seasoned fries and pasta dishes with only 25%, 40% and 48% respectively meeting the requirements.
Within the top sodium contributing sub-categories, the proportion of products with a salt content above maximum targets was nearly always higher for the out-of-home sector, than for in-home.

 

The targets are based on bringing the average person's intake to six grams per day. It is currently eight grams a day.

 

Public Health Minister Steve Brine said: "While it is encouraging to see the food industry is making progress towards the salt reduction targets we set in 2014, we know there is more to do.

 

"That's why we committed to further reducing salt intake in our prevention vision. Next year we will put forward realistic but ambitious goals and set out details of how we will meet them."

 

“While we have seen some progress, those that have taken little or no action cannot be excused for their inactivity. It is clear that, with the right leadership from industry, further salt reduction in foods continues to be possible.”

 

The government plans to set out next steps for salt reduction by Easter 2019, while PHE expects to publish an assessment of current salt intake for adults in England by early 2020.

 

Restaurant meals contain more calories than fast food, study finds >>

 

PHE warns hospitality businesses to cut sugar or face further government action >>

 

Get The Caterer every week on your smartphone, tablet, or even in good old-fashioned hard copy (or all three!).

People Awards 2024

People Awards 2024

Plant-Based World Expo

Plant-Based World Expo

Social Media Summit 2024

Social Media Summit 2024

Hotel Cateys

Hotel Cateys

Queen's Awards for Enterprise

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

Jacobs Media

Jacobs Media is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
© 2024 Jacobs Media

We use cookies so we can provide you with the best online experience. By continuing to browse this site you are agreeing to our use of cookies. Click on the banner to find out more.
Cookie Settings