Hotelympia Salon Culinaire 2014 – medal winners

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LA PARADE DES CHEFS

 

Monday: Craft Guild of chefs Bernie Engelhardt, Nic Savell, Lahiru Jayasekara, Danny Hoang, Lee Eastman-Thompson, Karl Bartlett & Richard Allen - silver; House of Commons Nick Wort, Matt Jones, David Bush, David Powell, Andrew Ditchfield, Rositsa Nikolova & Abdoulaye Fadiaba - silver

 

Tuesday: Compass GroupNorth West Culinary Team Gabriel McSharry, Joseph Clinton, Deirdre Clinton, Alan Fitzmaurice, John Kelly, Anthony Campbell, BJ Grimes - bronze

 

Wednesday: Sodexo Malcolm Emery, Michael Godfrey, Keith Burton, Mark Wetherill, James Davis, Aimee Sutcliffe â€" silver; Combined Services Culinary Arts Team Alun Davis, David Davey-Smith, Rachel Ainsworth, Paul Henderson, Liam Grime, Ian Mark â€" silver

 

Thursday: Elior Ian Smith, Stuart Nisbet, Darren Coslett, Ben Mansfield, Robert Neary, Stuart Conibear, Tyrone King - silver; Ginger Ambiance Michael Weston-Cole, Salvatore Du Luca, Sam Lee, Lydia Cornes, Dan Winstanley, Joe Bowman - bronze

 

Best of the Best La Parade des Chefs overall winner: Compass Group Chris Terry, Richard Abbott, Robert Brown, Neil Rankin, James Hart, Clark Crawley (gold, Tuesday)

 

BEST IN CATEGORY

 

Kitchen/Larder: Matt Jones, English Culinary Team

 

Pastry: Nilay Bextas, Turkish National Chefs Team

 

Sugarcraft (senior): Baran Yucel, Turkish National Chefs Team

 

Sugarcraft (junior): Kayleigh Button, Grove Hotel, Watford

 

Display (junior): Kayleigh Button, Grove Hotel, Watford

 

Restaurant plates: Rebecca Heath, Westminster Kingsway College

 

LIVE THEATRE - SENIOR CLASSES

 

Tilda Chef of the Year: Ian Simpson, The Grove, Ealing, silver & best in class; Tadeusz Sabura, Jumeirah Carlton Tower, bronze; Amit Kalyanker, Servest Catering, Tamworth, bronze; Alinkya More, Hilton London Paddington, bronze; Antonio Sanzone, Caffe Caldesi, merit; Nikki Lowe, Vacherin, merit

 

Lamb chump challenge: Liam Brandon, Jumeirah Carlton Tower, London, silver & best in class; Fred Wilson, Grove Hotel, Watford, bronze; Francesco Scafuri, Manchester, bronze; James Buckley, Genuine Dining Co., Shepperton, bronze; Jozef Cupka, Warner Leisure Hotels, Hemel Hempstead, merit; Emre Altay Erguvan, Charlton, London, merit; Danni Chamberlin, Catering Support Regiment, merit; Dan Bland, Wheatsheaf Inn, Newark, merit

 

Soups and sauce main course: Andy Wilcock & Mark Cartwright, Cucina Bordon, silver & best in class; Leszek Karpinski & Lee Warren, Compass Group - Chartwells, silver; Rui Ferreirinha & Neuza Leal, One Aldwych Hotel, London, silver; Emrah Koksal & Ozan Gungor, Tafed Turkish Culinary Team, bronze; Lee Szukalski & Tien Nguyen, London Bridge Hospital merit; Shaun Reason & Craig Bateman, Rosewood Hotel London, merit; Sihan Dangalla & Ajinkya Moore, Hilton London Paddington, merit; Freddie Macgregor & Louis White, Westminster Kingsway College, merit; Matthew Shropshall & Edward Marsh, Birmingham College of Food, merit

 

Mystery Box Grand Prix: Matthew Byne, John Killington and Chris Pickett, Just Hospitality, London, gold & best in class; Leszek Karpinski, Lee Warren & Mike Hodges, Compass Group Chartwells, gold; Chris Pinner, Tom Parish & Stewart Lee, The Grove Hotel, Watford, bronze; Gregory Arundell, Briar Glover, Julian Lovick, City College, Norwich, bronze; Darren Neal, Paul Hopkins, Ryan Moore, Wilson Jones Catering, Sunbury, bronze; Gary Griffiths, Jason Howitt & Jozef Cupwa, Warner Leisure Hotels, Hemel Hempstead bronze; Anthony Chesney, Adam Powell & Daniel Ward, RHB Chivenor (Sodexo), Barnstable, merit; Sam Potter, Ben Tamlyn & Francesca Owen, Lexington Catering, merit; Eko Cam, Omer Oscar & Ivan Rid Sanchez, Grosvenor House hotel, Dubai, merit; Tayfun Gunduz, Abdi Gunduz & Yilmaz Gunduz, Turkish National Culinary Team, merit

 

Freestyle contemporary dessert: Tim Fisher, Caterham Surrey, silver & best in class; Leszek Karpinski, Compass Group - Chartwells, silver; Ricardo Mataba, Aramark, Canary Wharf, London, bronze; Javier Millet, Lexington Catering, London, merit; Reuben Noy, Warner Leisure Hotels, Hemel Hempstead, merit

 

Craft Guild of Chefs Molecular Gastronomy Skills Test: Dan Bland, Wheatsheaf Inn, Newark, silver & best in class; Chris Beavis, Combined Services, bronze; Chris Pinner, The Grove hotel, Watford, merit; Leszek Karpinski, Compass Group â€" Chartwells, merit

 

**Faster pasta:**Â Wawrzyniec Gizella, Jumeira Carlton Tower, London, gold & best in class; Francseco Scafuri, Manchester, silver; Leszek Karpinski, Compass Grou Chartwells, bronze; Matthew Dakin, Corpus Christi College, Cambridge, bronze; Robert Owen, Catering Support Regiment, merit; Giordana Bianchini, Woodbrook Quaker, merit; Jason Bent, Servest Catering Cambridge, merit; Alessandro Napoli, Claridges Mayfair London, merit; Emre Altay Erguvan, Portland Hospital, London, merit; Ozan Gungor, Tafed Turkish Culinary Team, merit

 

Duo of duck dishes: Jelena Dmitrijeva, Grosvenor House hotel, Dubai, silver & best in class; Thomas McAlpine, Combined Services, bronze; Matthew Shropshall, Birmingham College of Food, bronze;

 

Teamwork in the kitchen: Przemyslaw Wrzesinski & Louise Roberts, Lexington Catering, London, silver & best in class; Jonny Bridgeman & Robert Blackwell, Sidney Sussex College, Cambridge, bronze; James Buckley & Joe Allen, Genuine Dining Co, Shepperton, bronze

 

Robot Coupe Challenge Trophy: Leslie Hitchcock, British ArtsCulinary Arts Team, gold & best in class; Mark Provan, South Devon College, Paignton, gold; Ajinkya More, Hilton London Paddington, bronze; Chris Morell, Combined Service, merit; Abdi Gunduz, Turkish National Team, merit; Tony Murphy, Compass Group Chartwells, merit

 

Master Chefs of Great Britain Challenge: Chris Ince, Servest Catering, silver & best in Class; Tony Maio, Emmanuel College, silver; Danny Wogan, Jumeirah Carlton Tower, bronze; Vishnu Natarajan, Carom, London, merit

 

**Schwartz Flavour Combinations Challenge:**Â Francesco Verrilli & Daniel Draper, Westminster Kingsway College, silver & best in class; Shire Yu & Kyaw Wai Yan Tan, Maguro Japanese Restaurant, silver; David Bittlestone & Scott Freeman, Compass Central, bronze; Karlene Gaskell & James Houston, Compass Central, bronze; Sihan Dangalla & Ajinkya More, Hilton London Paddington, merit

 

Pro/junior joint class: Mark Crowe & Danny Roberts, Elior, silver & best in class; Paul Fitton & Lewis O’Hanlon, The Grove Hotel, Watford, bronze; Nick Crossland & Brandon Cracknell, Compass Group Chartwells, bronze; Danny Leung & Daniel Goldfarb, Lexington Catering, bronze; Adam Wicks & Callum Phanda, Genuine Dining Co, Shepperton, merit; Nick Davies & Rhiannon Morris, Cambrian Training Co, Welshpool, merit

 

Food styling on a plate: Tony Stuart, Lexington Catering, silver & best in class; Nathan Cadey, Sevenoaks School, Kent, bronze; Matthew Vernon, Servest Catering, Bromsgrove, bronze; Andy Wilcock, Cucina Bordon, Hampshire, bronze; Stephen Lee, Catering Support Regiment, Grantham, merit

 

The Association of Pastry Chefs Dessert of the Year 2014: Benoit Jabouille, Pennyhill Park Hotel & Spa, Bagshot, gold & best in class; Joakim Prat, Greenhouse Restaurant, London, gold; Melissa Paul, William Curley, London, bronze; Gerard Chouet, Restaurant Andrew Fairlie, bronze; Biju Joshwa, Marriott Hotel County Hall, London, merit

 

LIVE THEATRE - JUNIOR CLASSES

 

Rack of lamb skills test: William Breese, Westminster Kingsway College, gold & best in class; Amy Duthie, Compass Group Chartwells, silver; Daniel Andree-Parsons, Black Swan, Cobham, bronze; Yilmaz Gundoz, Turkish National Chefs Team, bronze; Matt Mason, Servest Catering, merit; Sam Germain, Warner Leisure hotels, Hemel Hempstead, merit

 

Faster pasta: Amy Duthie, Compass Group Chartwells, silver & best in class; Calum Phanda, Genuine Dining Co, Shepperton, bronze; Claire Patterson, Killybegs College of Tourism, merit; Marco Astore, Caffe Caldesi, London, merit; Jenny Polhill, Wyboston Lakes, St Neots, merit; Yilmoz Gunluz, Turkish National Culinary Team, merit

 

Pork chop challenge: Amy Duthie, Compass Group Chartwells, silver & best in class; Michael Carey, The Grove hotel, Watford, bronze; Joshua Cutress, Westminster Kingsway College, bronze; Samuel Reilly, Olive Branch Pub, Clipsham, bronze; Jenny Polhill, Wyboston Lakes, St Neots, merit; Jack Gameson, Birmingham College of Food, merit

 

RESTRICTED LIVE THEATRE CLASSES:

 

Sodexo Chef of the Year: Louisa-May Matthews & Danny Hoang, Eaton College, Education, gold & best in class; Tom Beauchamp & Vaclav Petlan, CPU South Queensferry Prestige, Scotland, silver; Lloyd Walker & Joseph Fisher, Unilever Corporate Services, bronze; Adam Collison & Mark Cheetham, Astra Zeneca Corporate Services, bronze; David Hussey & Steve Jarmen, Hurstpier Point College Education, bronze; Dennis McCarrol & David Fountain, Almac Ireland, bronze; Danilo Barbagallo & Azzeddine Hataarm, Bateux London Prestige Events, bronze; Stuart Burt & Adrian Jakoniuk, Mars Group Prestige Corporate Events, merit; Andy Clarkson & Michael Sims, Allenby Connaught Defence, merit; Kirsty Crerer & Jade Gough, Leeds Nuffield Healthcare, merit

 

Major Series final: Courtney Peters, Exeter College, silver & best in class; Jozsef Kocsis, South Devon College, silver; Jonie Arbiol, Durham College, bronze; Shirley Lumley, Durham College, bronze; Oliver Williamson, South Devon College, bronze; Ryan Gray, Durham College, merit

 

Hospital chefs team event: Bela Szekeres & Gabor Rajhona, London Clinic, silver & best in class; Alex Lacey Moody & Daniel Hampton, Royal Hampshire County Hospital, bronze; Leejo George & Jimmichen George, Salisbury District Hospital, bronze; Christian Bull & Janet Milovanic, Royal Oldham Hospital, bronze; Sendil S Keralasubraman & Chris Chidarikire, Salisbury District Hospital NHS Foundation, merit; David Smith & James Bayliss, Poole Hospital NHS Foundation Trust, merit

 

Culinary ability awards: Michael Auld, gold & best in class; Roisin Toner, gold; Patricia McTasney, silver; Darragh Hanagan, silver; Brian Dowell, bronze; Jennifer Metcalfe, bronze

 

Elior Apprentice Skills Challenge: Zach Humphries, gold & best in class; Dan Greene, gold; Paul Clifton, silver; Simon Assaf, bronze; Victor Kunowo, bronze; Michael Blackwood, bronze; Shola Balogun, merit; Lakrisha McPherson-Love, merit; Gemma Johnstone, merit; James Loveys, merit

 

Brakes Student Chef Team Challenge final: Theophil Dalton Haag, Nathan Gayle & Samuel Jones, Westminster Kingsway College, gold; Rizza Eaglestone, Liam Edmunds & James Spray, Farnborough College of Technology, silver; Natalie Mathieson, Lesley Collins & Steven Croodwin, South Lanarkshire College, bronze

 

DISPLAY SALON - SENIOR

 

Works in fat: Mukesh Rai, Aldershot, Hants, silver & best in class; Ramchandra Limbu, Aldershot, Hants, bronze; Lucy Trickett, Compass Group, bronze; Erdem Dirbali, Turkish National Chefs Team, merit; Abdi Gunduz, Turkish National Chefs Team, merit; Siracettin Cicek, Turkish National Chefs Team, merit

 

Restaurant platter for two people: Chris Terry, Compass Group, silver & best in class; Nathan Clark, Compass Group - Defence, merit; Shanti Gurung, Compass Group - Defence, merit

 

Show or presentation platter: Shaun Reason, Compass Group Defence, silver & best in class; Shanti Gurung, Compass Group Defence, bronze; Ian Chapman, The Grove Hotel, Watford, bronze

 

Vegetarian plated challenge: Onesto Iomelli, Clare College, Cambridge, merit & best in class

 

Starter plates: Melissa Husband, Compass ESS, silver & best in class; James Mason, silver; John Doman, Brookwood Partnerships, bronze; Mateus Balaga, Clare College Cambridge, bronze; Nathan Clark, Compass Group Defence, merit; Douglas McPherson, Compass Group Scotland, Merit; Matthew Dominey, Hull College, merit

 

Fish course: Emile Galvin, Westminster Kingsway College, silver & best in class; Jamie Jack, Heriot Watt University, silver; Bartek Tereck, Clare College Cambridge, silver; Engin Ozturk, Turkish National Chefs Team, silver; Nathan Clark, Compass Group, bronze; Dean Wentworth, Cucina, bronze; Mathew Shropshall, Birmingham College of Food, merit; Scott Smith, Rosemary Park Nursing Home, merit; Simone Maxwell, merit; Andy Wilcock, Cucina

 

Main plates: Shaun Reason, Compass Group Eurest, silver & best in class; Nathan Clark, Compass Group Defence, bronze; John Doman, Brookwood Partnerships, bronze; Luca Patriccioli, Clare College, bronze; Santiago Vaca, Compass Group Restaurant Associates, bronze; Jamie Gibbs, Compass Group ESS, bronze; Byron Franklin, Clare College, merit; Engin Ozturk, Turkish National Chefs Team, merit; Douglas Mcpherson, Compass Group Scotland, merit; Shanti Grung, Compass Group Eurest, merit; Simon Howard,
Compass Group Eurest, merit; Matt Ash, Compass Group Scotland, merit; James Mason, Compass Group Scotland, merit; Robert Flannigan, Compass Group Scotland, merit; Tudor Beswick, Compass Group, merit

 

Three course menu: Matthew Carter, Emmanuel College, silver & best in class; Chris Terry Compass Group Restaurant Associates, bronze; Ashley Spencer, Westminster Kingsway College, bronze; Gavin Applegate, Rosemary Park Nursing Home, Haslemere, merit; Jamie Gibbs, Compass Group ESS, merit; Engin Ozturk, Turkish National Chefs team, merit

 

Dessert plates: Maciej Kaminski, Emmanuel College Cambridge, gold & best in class; Dan Abbs, Emmanuel College Cambridge, silver; Stephanie Jarvis, Compass Group Scotland, silver; Rasit Yazici, Turkish National Chefs Team, bronze; Tim Fisher, Caterham, Surrey, merit; Claire Willett, Craft Guild of Chefs Culinary Academy, merit; Erdem Dirbali, Turkish National Chefs Team, merit; Tudor Breswick, merit

 

Contract food services plates: Jamie Gibb & Andy Awuye, Compass Group, silver & best in class; David Bittlestone & Emmanuel Mabika, Compass Group, bronze

 

Cold buffet table: Monday - North West Culinary Team comprising Joseph Clinton, Alan Fitzmaurice, Anthony Campbell, Deidre Clinton, Martin Kelly & Gabriel McSharry, bronze; Tuesday - Combined Services Culinary Team comprising Alun Davies, David Davey-Smith, Rachel Ainsworth, Paul Henderson, Liam Grime & Ian Mark, silver; Wednesday - English Culinary Team comprising Rob Kennedy, Ben Ford, Javier Mercado, Nathan Aldous, Matt Jones & Neil Rankin, silver; Thursday - Jockey Club Compass Group comprising Allen Townsend, Richard Surman, Rony Pereira, Matt Skepper, Stuart Williams & Terry Greenhouse, merit

 

School caterers/social services (restricted class): Nick Crosland, Compass Group Chartwells, silver & best in class; Mike Hodges, Compass Group Chartwells, bronze; James Babage, Compass Group Chartwells, bronze

 

Robot Coupe Challenge Trophy (restricted class): Abdi Gunduz, Turkish National Chefs Team, silver; Chris Morell, Combined Services, bronze; Leslie Hitchcock, British Army Culinary Arts Team, bronze; Tony Murphy, Compass Group - Chartwells, bronze; Richard Bullard, RMB Chievnor Sodexo, merit; Shaun Reason, Compass Group Defence, merit; Ajinkya More, Hilton London Paddington, merit; Mark Provan, South Devon College, merit

 

Table piece: Nilay Bektaş, Turkish National Chefs Team, gold & best in class; Erdal Elvern, Turkish National Chefs Team, gold; Havva Bayar, Tafed Turkish Culinary Team, gold; Marie Savari Rayan, gold; Mark McBride, Corinthia Group, silver; Arron Penn, Hull College, silver; Andrew Blas, Café Royal, London, silver; Sarju Ranavaya, The Berkley Hotel, bronze; Charlotte Sharpe, The Grove Hotel, Watford, bronze; Philip Dixon, Hull College, bronze; Joe Rainey, Glasgow Clyde College, bronze; Emrah Koksal Sezgin, Tafed Turkish Culinary Team, bronze; Suat Vlas, Tafed Turkish Culinary Team, bronze; Abdi Gunduz, Turkish National Culinary Team, bronze; Manuel Schiavone,Warwick School, Warwick, merit; Ajinkya More, Hilton London Paddington, merit; Kudret Dirbali, Turkish National Chefs Teams, merit; Suat Vlas, Turkish National Chefs Teams, merit

 

Miniatures: Nilay Bektas, Turkish National Chefs Team, gold & best in class; Brian Hill, The Addington Golf Club, Croydon, bronze; Lloyd Marchant, merit

 

Tea pastries: Melanie Nelson Strom, HKK London, silver & best in class; Phani Kumar Kundeti, bronze; Julie Ward, Betty’s and Taylors of Harrowgate, bronze; Agnieska Kazmierczak, bronze; Theodora Tsaveli, merit; Raquel Otero Manso, merit

 

Petits fours: Phani Kumar Kundeti, Hotel de France, St Helier, silver & best in class; Jamie Jack, Heriot Watt University, Edinburgh, bronze; James Gardiner, the Grove hotel, Watford, bronze; Antony Glover, Compass Group Chartwells, bronze; Stephen Mather, Sidney Sussex College, Cambridge, merit; Kirsty Mitchison, Betty's & Taylors' of Harrogate, merit

 

Entrance sugarcraft showpiece: Barab Yucel, Turkish National Chefs Team, gold & best in class; Erdal Elveren, Turkish National Chefs Team, gold; Nicholas Smith, Imagination, Vacherin, gold; Vanessa Mahy, My Little Shop of Cakes, Guildford, gold; Nilay Bektas, Turkish National Chefs Team, gold; Pablo Ruggero, London, silver; Chris Seddon, Coutts, London, silver; Simon Woods, Betty's & Taylors' of Harrogate, silver; Aggy Dadan, Cotswold's Finest Cakes, Cirencester, silver; Sophie Skinner, the Berkeley hotel, London, bronze; Stephen Mather, Sidney Sussex College, Cambridge, bronze; Lynda Pankhurst, Special Occasions Cake Design, Crowborough, bronze; Sotaris Char, Compass Group Chartwells, bronze; Huriye Yetis, Turkish National Chefs Team, bronze; Hailey Pfeifer, Dunstable Cake House, Bedforshire, merit

 

Decorated celebration cake: Mary Rees, Boncath, gold & best in class; Elaine Boyle, Galway Mayo Institute of Technology, gold; Nadika Dias Subasinghe, Elegant Cakes, silver; Pinar Barat, Mersin 10, bronze; Anna Silwa, Buttercream Heaven, merit; Greg Rodgers, Sheffield City College, merit; Randika Jayaskera, Harrow, Middlesex, merit; Joan Petchell, College of West Anglia, merit

 

Novelty cake: Tracy Crawley, Royal Garden hotel, London, gold & best in class; Graham Howarth, Maidenhead, gold; Christine Kerrigan, Sheffield College, silver

 

Wedding cake: Emma Matthews, Luton, Bedfordshire, gold & best in class; Rajeshwaree Shegobin, Romford, Essex, gold; Naddeen Smith, Tavernsprite, Pembroke, gold; Tessa Whitehouse, Brooklands College, Weybridge, gold; Karen Keaney, Northwest Culinary Team, gold; Gregg Rodgers, Sheffield City College, silver; Valeri Caleriand, Queen of Hearts Couture Cakes, London, silver; Elain Boyle, Galway Mayo Institute of Technology, silver; Eun Mi Kim, Kate the Sweet, Seongnam, bronze; Kathryn Quttaineh, Brooklands College, Weybridge, bronze; Joanne Kural, Brooklands College, Weybridge, merit; Leila Mirsadeghi, Brooklands College, Weybridge, merit; Anna Sliwa, Buttercream Heaven, Hertford, merit

 

Floral sugarcraft (sugar flowers): Marie Conn, Sodexo, gold & best in class; Claudette Wadood, Harrow College, silver

 

Floral sugarcraft: Leila Middleton, Garston, Hertfordshire, gold & best in class; Eun Mi Kim, Kate the Sweet, gold; Anuradhu Bhogaita, Harrow, Middlesex, gold; Denise Walker, Wisbech, Cambridgeshire, silver; Joan Petchell, College of West Anglia, bronze; Andrew Pirrie, University of Strathclyde, merit; Andrew Pirrie, University of Strathclyde, merit

 

Bridal bouquet: Janet Seth, Purley, Surrey, gold & best in class; Chandani Alwis, SPN-Melksham, silver; Joan Petchell, College of West Anglia, bronze; M Atkins, College of West Anglia, merit

 

Floral display: Nadika Dias Subasinghe, Elegant Cakes, gold & best in class

 

Sculpted novelty cake: Christine Giles, Croydon, Surrey, bronze

 

DISPLAY SALON - JUNIOR

 

Junior restaurant platter: Josh Deacon, Westminster Kingsway College, silver & best in class; Daniel Welt, Westminster Kingsway College, silver; John Sterry, Compass Group, bronze; Katrina Walcroft, Compass Group, bronze

 

Starter plates: Craig Bateman, Compass Group, bronze & best in class; Stephanie Turner, Compass Group, merit; Dwayne Marcellin, Compass Group, merit; Maria Dare Ojo, Compass Group, merit; Przemyslaw Brzozowski, Westminster Kingsway College, merit

 

Fish course: Jun Pyo Jeon, Westminster Kingsway College, bronze & best in class

 

Main plates: Michael Moniz, Westminster Kingsway College, silver & best in class; Trish Caddy, Westminster Kingsway College, silver; Mike Gray, Compass Group ESS, silver; Craig Bateman, Compass Group ESS, silver

 

Dessert plates: Martin Suker, Aramark, Cambridge, bronze & best in class; Ben Smith, Compass Group SLH, bronze

 

Table piece: Rebecca Romeo, Café Royal, London, silver & best in class; Moritz Schaefer, Corinthia Hotel, silver; Louisa Hall, Folkestone Academy, bronze

 

Tea pastries: Ben Turner, Royal Garden Hotel, London, silver & best in class; Rebecca Chapman, Westminster Kingsway College, silver; Anita Jackson, Westminster Kingsway College, bronze; Lorna Thompson, Hull College, merit

 

Petits fours: Alan Holloway, Scotts Restaurant, London, gold & best in class; Jo Kempster, The Grove Hotel, Watford, silver; Madeleine Moore, Stafford, bronze; Jack Bowden, Westminster Kingsway College, bronze; Marilyn Cadour, Corinthia Hotel London, bronze; Robert Godber, The Grove Hotel, Watford, bronze

 

Celebration cake: Jennifer Etherington, Brooklands College, Weybridge, silver & best in class; Krishmi Abayatilaka, International Academy of Sugarcraft, London, silver; Fiona Bailey, UCB Birmingham, silver; Laura Bailey, UCB Birmingham, silver; Anna Louise Davis, UCB Birmingham, bronze; Nikesia John, UCB Birmingham, bronze; Frances Mobley, UCB Birmingham, bronze; Charlotte Pearman, UCB Birmingham, merit

 

Novelty cake: Kayleigh Button, the Grove hotel, Watford, gold & best in class; Ania Kusionowicz, UCB Birmingham, silver; Demi Norris, the Grove hotel, Watford, bronze

 

Wedding cake: Sammi Colley, Brooklands College, Weybridge, silver & best in class; Georgia Eaton, Brooklands College, Weybridge, silver; Jennifer Etherington, Brooklands College, Weybridge, silver; Alexandria Stevenson, Brooklands College, Weybridge, bronze; Colleen Corcoran, Lainston House, Winchester, merit

 

**Sugar flower/corsage:**Â Laura Baldwin, UCB Birmingham, gold & best in class; Alexandria Stevenson, Brooklands College, Weybridge, silver; Danielle Brennan, UCB Birmingham, silver; Hannah Murphy, UCB Birmingham, bronze; Alex Carr, UCB Birmingham, bronze

 

Bread rolls & loaf: Ismayil Ibrahim, Westminster Kingsway College, gold & best in class; Sophie White, Westminster Kingsway College, silver; Matthew Poon, Westminster Kingsway College, silver; Sally Johnson, Hull College, silver; Peter Booth, Hull College, silver; Callum Liversedge, Hull College, silver; Steven Lodge, Hull College, silver; Rachel Kippax, Sheffield City College, bronze; Rebecca Compton, Sheffield City College, bronze; Connor O’Donoghue, Sheffield City College, bronze; Lee Nunke, Hull College, bronze; Kevin Daines, Brooklands College, merit; Jonathon Rackham, University of Warwick, merit

 

Canapé challenge: Edward Marsh, College of Food, Birmingham, bronze & best in class

 

Terrine display: Rebecca Heath, Westminster Kingsway College, gold & best in class; Charlie Aggett, Westminster Kingsway College, silver; Katie Hartard, Westminster Kingsway College, bronze; Ghebremedhin Metkel, Westminster Kingsway College, merit

 

Plated three-course fine dining meal: Kodah McCarthy & Ewan Goulcher, Westminster Kingsway College, London, bronze & best in class; Kelly Goacher & Sian Connell, Westminster Kingsway College, London, merit; Elisabeth Brown & Chloe Asthon, Westminster Kingsway College, London, merit

 

Dessert challenge: Emily White, Westminster Kingsway College, silver & best in class; Charlotte Davies, Brooklands College, Weybridge, bronze

 

Cold dessert tasting course: Lee Nunke, Hull College, merit & best in class

 

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