Hospitality 2007: Competition results for 24 January

Senior Classes
Essential Cuisine Masterclass: Ben Sulston, Christ's Hospital Horsham (silver, first in class|): Elenko Koustantinov, Pendley Manor hotel (bronze): Gaurav Malhotra, Center Parcs Elveden Forest (bronze).

 

Senior Lamb: Robert Kennedy, Compass Group Culinary Team (bronze, first in class): Neil Chatter, the Cowshed (bronze).

 

Junior Classes
Sodexho Masterclass Warm Salad: Kalli Symmonds, Sheraton Park Lane hotel (silver, first in class): Gary Brown, University of Warwick (silver): Eli Fred, Sheraton Skyline Hayes (bronze): Arif Abdulrazak (bronze).

 

Junior Lamb: Marcus Fontaine, Sheraton Park Lane hotel (gold, first in class): Alan Thatcher, Westminster Kingsway College (gold): Tim Shepherd, Raddisson SAS hotel Stansted (silver): Hubert Lesniak, Crowne Plaza NEC (silver): Michael Short, Great Fosters (silver): Matt Edmondsm, Oakley Court hotel (bronze): Adele Goodricke, Bedford College (bronze): Claire Hutchings, Birmingham College of Food (bronze).

 

Open Classes
BCF Chefs Team Challenge: Ryan Simpson, Dan Morris, the Elephant Restaurant & Bar (gold): Steven Hill, Sam Morton, RAF Benson Wallingford (silver): Steve Taylor, Gary Richmond, Compass Group Culinary Team (silver): Michael Ibbs, Adam Montgomery, Grimstock Country House hotel (bronze).

 

Miniatures in Culinary Art: Michael Shipman, Owan Corcoran, Directors Table Nabarro Nathanson (gold, first in class): Ryan Tomkins, Wayne Smith, the Oystercatcher (silver): Tim Burfoot, Michael Brady, Hyatt Regency Birmingham (bronze).

 

Senior Display
Bridal Bouquet: Indika Jayasena, Brooklands College (gold): Janet Webb, Big Day Cakes (silver): Sandra Grice, Preston College (silver): Tatiana Goubskaia, Bedford College (silver): Kay Orrey, Electrical Connections Hutton (bronze): Gillian Collier, Birmingham College of Food (bronze): Claudette Wadood, Stanmore (bronze).

 

Works in Fat: Palash Gomes, Radisson SAS hotel Stansted (gold): John Berry, NEC Birmingham (silver): Kevin Viner, Viner's Bar & Restaurant (silver): Gary Schofield, Huddersfield Technical College (silver): Stuart Brett, Compass Group Culinary Team (silver): Kevin Viner, Viner's Bar & Restaurant (bronze).

 

Restaurant Platter of Fish: Dennis Mwakulua, Compass Group Culinary Team (gold): Mark Finden, Compass Group Culinary Team (silver): Andrew Jones, British Army Culinary Arts Team (silver): Richard Surman, Compass Group Culinary Team (bronze).

 

Restaurant Platter of Meat and/or Poultry or Game: Paul Smith, Compass Group Culinary Team (gold, first in class): Steve Taylor, Compass Group Culinary Team (gold): Richard Bowden, Compass Group Culinary Team (gold): Robert Kennedy, Compass Group Culinary Team (silver): Nathan Clark, Compass Group Culinary Team (bronze): Sundip Pauhal, Compass Group Culinary Team (bronze): Tony Hancock, Compass Group Chertsey (bronze).

 

Decorative Exhibit: Scott O'Hara, De Vere Belfry hotel (gold, first in class): Michelle Wibowo, Burgess Hill (gold): Shirley Hopkins, Moreton-in-Marsh (silver): John Berry, NEC Birmingham (silver): Kevin Viner, Viner's Bar & Restaurant (silver): Palash Gomes, Radsson SAS hotel Stansted (silver): Joanne Brown, Ashridge Management Centre (bronze).

 

April Collinge, Brooklands College (silver, first in class): Julie Collins, Wallingford (silver): Trish Clarke, Barwell (silver): Christine Kerrigan, Sheffield (silver): Ruthai Udomikaewkanjana, Birmingham College of Food (silver): Chun Yung Lee, Brooklands College (silver): Veena Chanchal, City College Birmingham (silver): Shireen Teeba, Brooklands College (silver): Elizbeth Fundell, Audley Cake Company (bronze): Jennifer Illitson, Brooklands College (bronze).

 

Novelty Cake: Michelle Wibowo, Burgess Hill (gold, first in class): Joanne Duffin, Cake Magic UK (gold): Kristina Kay, Pixie Dust Cakes (bronze): Bernadette Pescod, Directors Table HBOS Mayfair (bronze).

 

Tea Pastries: Tim Fisher, Indulgence Confectionary (bronze).

 

Petit Fours: Jeremias Lagudas, Harrod’s (gold): David Waplington, Catering Support Regiment Grantham (silver).

 

Floral Sugarcraft: Sathyavathi Narayanswamy, Croydon (gold, first in class): Sandra Grice, Preson College (gold): Jo Gutwin, Preston College (silver): April Collinge, Brooklands College (bronze): Shirley Hopkins, Moreton-in-Marsh (bronze): Daniel Karlsson, Stockholm (bronze): Susan Keen, Peterborough Regional College (bronze): Vanessa Money, Peterborough Regional College (bronze): Karen Beal, Peterborough Regional College (bronze): Mariam Takukyan, Wolverhampton College (bronze): Colin Hunt, Birmingham College of Food (bronze): Gillian Collier, Birmingham College of Food (bronze): Elizabeth Coles, Harrow College (bronze.

 

Miniature Sugar Flowers: Susan Keen, Peterborough Regional College (fold): Ulla Netzband, Harrow College (silver): Ruthai Udomkaewkanjana, Birmingham College of Food (bronze): Indika Jayasena, Brooklands College (bronze): Christine Giles, Croydon (bronze): Shabinam Shafeek, Bournville (bronze): Karen Beal, Peterborough Regional College (bronze): Jackie Wilson, Peterborough Regional College (bronze).

 

Decorated Celebration Cake â€" Royal Icing: Tony McCawley, British Army Culinary Arts (bronze).

 

Grand Prix d’Honneur (overall best exhibit): Scott O’Hara (for Decorative Exhibit), De Vere Belfry hotel

 

Junior Display
Plated Three-Course Gormet Meal: Jacqueline Poole, Leanne Turk, Westminster Kingsway College (bronze).

 

Restaurant Platter: James Baker, Compass Group Culinary Team (gold): Stephanie Smith, Westminster Kingsway College (bronze).

 

Works in Fat: Wayne Lobb, Viner’s Bar & Restaurant (silver): Emily Argent, Radisson SAS hotel Stansted (bronze).

 

Decorative Piece: Joanna Fox (silver, first in class): Daniel Russell, Brooklands College (silver): Will Glazier, Brooklands College (bronze).

 

Decorated Celebration Cake â€" Sugar Paste or Rolled Fondant: Jennifer Orrey, Barking College (gold): Georgina Elliott, Birmingham College (silver): Sara Fowler, Bedford College (silver): Lucy Baylem, Birmingham College of Food (bronze): Nadine Shirley, Manor Hotel (bronze).

 

Novelty Cake: Jodie Viner, Viner’s Bar & Restaurant (silver).

 

Tea Pastries: Will Torrent, Thames Valley Unversity (gold): Mark Slinn, Harrod’s (bronze).

 

Petits Fours: Christopher Corbishley, Keele Hall Restaurant (bronze).

 

Floral Sugarcraft: Vincenza Ventola, Bedford College (bronze): Jennifer Orrey, Barking College (bronze).

 

Grand Prix d’Honneur (overall best exhibit): Will Torrent (for Tea Pastries), Thames Valley Univeristy.