Harvey's Fish Market & Oyster Bar, Ramsgate

Located at Ramsgate's Royal Harbour, this former pub has re-opened as a seafood restaurant following extensive refurbishment. Celebrity chef John Burton-Race is development director and has trained the chefs.

Opened 22 June

Owners Richard and Sherry Martin

Head chef Steve Osbourn

Manager Jordon Craddock

Capacity 100 including 16-seat private room

Menu British - dishes include mussels in white wine, shallots and cream; fillet of turbot with seared scallops, samphire and spiced cider sauce; braised lobster with basil cream and seasonal vegetables; and chocolate torte with honeycombe ice cream.

Average spend £35 for three courses

Address Royal Victoria Pavilion, Harbour Parade, Ramsgate, Kent CT11 8LS

Telephone 01843 599707

Website www.harveysoframsgate.com