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Harvey's Fish Market & Oyster Bar, Ramsgate

Restaurant31 Jul 2009by Kerstin Kühn

Located at Ramsgate's Royal Harbour, this former pub has re-opened as a seafood restaurant following extensive refurbishment. Celebrity chef John Burton-Race is development director and has trained the chefs.

 

Opened 22 June

 

Owners Richard and Sherry Martin

 

Head chef Steve Osbourn

 

Manager Jordon Craddock

 

Capacity 100 including 16-seat private room

 

Menu British - dishes include mussels in white wine, shallots and cream; fillet of turbot with seared scallops, samphire and spiced cider sauce; braised lobster with basil cream and seasonal vegetables; and chocolate torte with honeycombe ice cream.

 

Average spend £35 for three courses

 

Address Royal Victoria Pavilion, Harbour Parade, Ramsgate, Kent CT11 8LS

 

Telephone 01843 599707

 

Website www.harveysoframsgate.com

John Burton-RaceOpeningsRestaurantRestaurants

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