Glynn Purnell to open pub in Henley-in-Arden

Chef Glynn Purnell is to open a pub in one of Henley-in-Arden’s historic buildings next month.

Purnell, who holds a Michelin star at Purnell’s in Birmingham, plans to reopen the former Butchers Social in the High Street as the Mount Pub by Glynn Purnell. Owned by local businessman Luke Fryer and his wife Tania, the pub will be run by Purnell.

The Mount Pub will have around 60 covers inside and a similar number in the garden. It will serve informal modern British cuisine with influences from around the world and the chef’s classical training, with bar snacks such as burgers and black pudding Scotch eggs.

Purnell said: “I am thrilled and proud to be part of what is unquestionably going to be an amazing venue. Bringing the Purnell’s brand to Henley-in-Arden, one of the prettiest towns in England, is very exciting.

“It is a massive opportunity to bring such a strong food brand into Warwickshire. My award-winning team and I will bring a stunning pub which will serve some amazing dishes. There will be some recognisable pub dishes on the menu – all with an added sprinkle of Purnell’s magic. The food will be tasty, hearty and will put a smile on people’s faces.”

Pete Casson, former general manager of Purnell’s Bistro and Ginger’s Bar, will oversee the pub as general manager, and Phil Steggall, sous chef at Purnell’s, will head up the kitchen as head chef.

Casson said, “We have been overwhelmed by all the support and well wishes we’ve had so far since the news has got out about our opening. The Mount is currently undergoing a stunning refurbishment before we open, and the team are working incredibly hard and going the extra mile to ensure the venue looks absolutely beautiful.”