ao link

You are viewing 1 of your 2 articles

To continue reading register for free, or if you’re already a member login

 

Register  Login

Danny Parker to leave House of Tides

Head chef Danny Parker has announced he will be leaving the Michelin-starred House of Tides.

 

Parker joined the restaurant ahead of its opening in February 2014 to work under chef-patron Kenny Atkinson. The restaurant has since won a Michelin star, three AA rosettes and the 2015 Catey Newcomer Award.

 

He will be leaving the restaurant in two months.

 

Parker wrote on social media: "After four and a half years of service at House of Tides, it is with a heavy heart that I must say it is time for me to move on to pastures new. This has been a massive decision for me both personally and professionally. I would like to thank Kenny and Abbie for their support and guidance, they have helped me become the chef I am today.

 

"My next move will be announced in the near future but for now, I will continue to push forward at House of Tides trying to make it better and better every single day."

 

Parker will also be taking part in this year's Great British Menu on BBC Two, competing in the North East region.

 

Loving life in hospitality: Danny Parker, House Of Tides >>

 

Chef Eats Out: House of Tides >>

 

Great British Menu line-up revealed as BBC show prepares to celebrate NHS heroes >>

 

Get The Caterer every week on your smartphone, tablet, or even in good old-fashioned hard copy (or all three!).

lunch!

lunch!

Casual Dining

Casual Dining

Foodservice Cateys

Foodservice Cateys

Hotel Cateys

Hotel Cateys

Queen's Awards for Enterprise

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

Jacobs Media

Jacobs Media is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
© 2024 Jacobs Media

We use cookies so we can provide you with the best online experience. By continuing to browse this site you are agreeing to our use of cookies. Click on the banner to find out more.
Cookie Settings